Role of dairy products in the prevention of type 2 diabetes: Effect of dairy fat content on insulin sensitivity in obese people with prediabetes

乳制品在预防 2 型糖尿病中的作用：乳制品脂肪含量对糖尿病前期肥胖人群胰岛素敏感性的影响

• 批准号: 386410
• 负责人: Gurard-Poirier Natasha
• 金额: $ 1.27万
• 依托单位: McGill University
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-12-01 至 2018-12-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=386410&lang=en
• 关键词: Biomarkers Of Dairy Intake; Blood Lipids; Clinical Nutrition; Dairy Products; Hyperglycemic Clamp; Insulin Sensitivity; Randomized Controlled Trial; Skeletal Muscle; Tlc/Gcms; Type 2 Diabetes

The increasing incidence of type 2 diabetes (T2D) in Canada is a significant health, economic and societal burden. T2D is caused by a combination of peoples' lifestyle choices and their genetic susceptibility to the disease. Diet is the most important mod

加拿大2型糖尿病（T2D）发病率的增加是一个重大的健康，经济和社会负担。T2D是由人们的生活方式选择和他们对疾病的遗传易感性相结合引起的。饮食是最重要的方式