Role of dairy products in the prevention of type 2 diabetes: Effect of dairy fat content on insulin sensitivity in obese people with prediabetes
Role of dairy products in the prevention of type 2 diabetes: Effect of dairy fat content on insulin sensitivity in obese people with prediabetes
乳制品在预防 2 型糖尿病中的作用：乳制品脂肪含量对糖尿病前期肥胖人群胰岛素敏感性的影响
批准号：
386410
负责人：
Gurard-Poirier Natasha
金额：
$1.27万
依托单位：
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2017
资助国家：
加拿大
项目状态：
已结题
起止时间：
2017-12-01 至 2018-12-01
中文摘要
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英文摘要
The increasing incidence of type 2 diabetes (T2D) in Canada is a significant health, economic and societal burden. T2D is caused by a combination of peoples' lifestyle choices and their genetic susceptibility to the disease. Diet is the most important mod
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