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Exploring End of Life Nutrition Care Practices for Residents of Ontario Long-Term Care Homes: A Mixed Methods Approach

探索安大略省长期护理院居民的临终营养护理实践：混合方法

批准号：

404131

负责人：

Koechl Jill M

金额：

$7.65万

依托单位：

University of Waterloo (Ontario)

依托单位国家：

加拿大

项目类别：

Studentship Programs

财政年份：

2018

资助国家：

加拿大

项目状态：

已结题

起止时间：

2018-10-01 至 2021-10-01

来源：

https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=404131&lang=en

关键词：

Aging Clinical Practice Decision Making End Of Life Long Term Care Mixed Methods Nutrition Qualitative Description Regression Analysis

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英文摘要

Eating and nutrition care for residents at the end of life can be challenging in long-term care (LTC). As residents approach death, they will often lose their interest in food and may stop eating altogether. Conditions such as dementia can pose further ch

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