Antarctic Pack Ice Seals: Nutritional Physiology and Body Condition of Seals

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9815176CASTELLINIThe pack ice region surrounding Antarctica contains at least fifty percent of the world's population of seals, comprising about eighty percent of the world's total pinniped biomass. As a group, these seals are among the dominant top predators in Southern Ocean ecosystems, and the fluctuation in their abundance, growth patterns, life histories, and behavior provide a potential source of information about environmental variability integrated over a wide range of spatial and temporal scales. This proposal was developed as part of the international Antarctic Pack Ice Seals (APIS) program, which is aimed to better understand the ecological relationships between the distribution of pack ice seals and their environment. During January-February, 2000, a research cruise through the pack ice zone of the eastern Ross Sea and western Amundsen Sea will be conducted to survey and sample along six transects perpendicular to the continental shelf. Each of these transects will pass through five environmental sampling strata: continental shelf zone, Antarctic slope front, pelagic zone, the ice edge front, and the open water outside the pack ice zone. All zones but open water will be ice-covered to some degree. This component of the APIS program will examine seal nutritional physiology, using a suite of biomarkers and morphometric indices that reflect the health, body condition and nutritional status of seal populations. Measurements include blood and clinical markers, nutrition indices, lipid signatures and stable isotope signatures as well an array of protein markers. Comparisons will be made within and between species. This study will complement others on the health status of Antarctic ice seals. Better insight into the interplay among pack ice seals and biological and physical features of Antarctic marine ecosystems will allow for a better prediction of fluctuation in seal population in the context of environmental change.