Taste and Place: the transglobal production and consumption of food and drink

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This project will explore the challenges and potentials that the transformations in production and consumption of food and drink pose to Australia. We have an enviable reputation for our wine and the quality of our food produce. But we have stiff competition from around the world. This is exacerbated by economic and cultural trends, which are changing the face of how and what we eat and drink. The homogenisation of mass-market consumption is producing a widespread dissatisfaction with our diet, and obesity. This cross-cultural project will result in important information about how we can best respond to these challenges.