Taste and Place: the transglobal production and consumption of food and drink

口味和地点：食品和饮料的跨国生产和消费

• 批准号: DP0987083
• 负责人: Prof Elspeth Probyn
• 金额: $ 15.53万
• 依托单位: The University of Sydney
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2009
• 资助国家: 澳大利亚
• 起止时间: 2009-02-01 至 2014-10-01
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP0987083
• 关键词: Taste; Place; transglobal; production; consumption

This project will explore the challenges and potentials that the transformations in production and consumption of food and drink pose to Australia. We have an enviable reputation for our wine and the quality of our food produce. But we have stiff competition from around the world. This is exacerbated by economic and cultural trends, which are changing the face of how and what we eat and drink. The homogenisation of mass-market consumption is producing a widespread dissatisfaction with our diet, and obesity. This cross-cultural project will result in important information about how we can best respond to these challenges.

该项目将探讨食品和饮料生产和消费的转变给澳大利亚带来的挑战和潜力。我们的葡萄酒和食品质量享有盛誉。但我们面临着来自世界各地的激烈竞争。经济和文化趋势加剧了这种情况，这些趋势正在改变我们饮食的方式和内容。大众市场消费的同质化正在引起人们对我们的饮食和肥胖的普遍不满。这个跨文化项目将产生有关我们如何最好地应对这些挑战的重要信息。