Sustainable Fish: a material analysis of cultures of consumption & production.

可持续鱼类：消费文化的物质分析

• 批准号: DP140101537
• 负责人: Prof Elspeth Probyn
• 金额: $ 19.32万
• 依托单位: The University of Sydney
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2014
• 资助国家: 澳大利亚
• 起止时间: 2014-03-19 至 2018-03-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP140101537
• 关键词: Sustainable; Fish; material; analysis; cultures

This project is a multifaceted, innovative cultural analysis of the crucial role of fish and fishing in feeding a growing global population. Estimates are that the world’s population will be nine billion by 2050. It is imperative that innovative research strategies are developed to explore how to best respond to questions of food security in a sustainable manner. This brings challenges across numerous scales, including: changing consumer tastes, new State, Commonwealth and international regimes of marine governance, and adapting fishing communities to new forms of livelihood. This project will provide the first in-depth cultural account of the complex entanglement of the economy, the environment and the humans involved in fish and fishing.

这个项目是一个多方面的，创新的文化分析的关键作用，鱼和捕鱼养活不断增长的全球人口。据估计，到2050年，世界人口将达到90亿。必须制定创新的研究战略，探讨如何以可持续的方式最好地应对粮食安全问题。这带来了多方面的挑战，包括：改变消费者口味，新的国家、英联邦和国际海洋治理制度，以及使渔业社区适应新的生计形式。该项目将首次对经济、环境和人类参与鱼类和捕鱼的复杂关系进行深入的文化阐述。