Ginger-based agents for delaying the onset of metabolic syndrome: type-2 diabetes and dyslipidemia

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We will determine the potential of ginger, a relatively safe and popular food and spice, to be developed as a preventative nutraceutical agent to delay the onset of type 2 diabetes and its complications. Our research will allow us to formulate a standardised ginger preparation of known mechanism of action that delivers safe and reproducible effects The project has the capacity to reduce the debilitating effects of type 2 diabetes in the nation's health and its high economic costs, and to improve the quality of life of the Australian community, more than 1 million of whom are affected by this growing epidemic.