Developing New Multifunctional Layered Particles with Novel Modular Food Processing Systems

利用新型模块化食品加工系统开发新型多功能层状颗粒

• 批准号: LP0990341
• 负责人: Prof Timothy Langrish
• 金额: $ 6.74万
• 依托单位: The University of Sydney
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2010
• 资助国家: 澳大利亚
• 起止时间: 2010-04-08 至 2013-04-06
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP0990341
• 关键词: Developing; New; Multifunctional; Layered; Particles

The global market for organic foods has a value of approximately $150 billion, indicating the high potential export market. Australia's organic industry is currently valued at $350M, with annual growth of 25%. Alternatives to chemical preservatives in products such as breads are in demand, and Australian essential oils show promise, but new technology is required to value-add products from essential oil producers. Spray drying will be used with the smart coating of extracts, such as antimicrobial compounds, as natural preservatives that promote the shelf life of foods, benefitting service providers, the wider food industry and consumers.

全球有机食品市场的价值约为1 500亿美元，表明出口市场潜力巨大。澳大利亚的有机产业目前价值3.5亿美元，年增长率为25%。面包等产品中化学防腐剂的替代品是有需求的，澳大利亚精油显示出了希望，但需要新技术来增加精油生产商的产品价值。喷雾干燥将与抗菌化合物等提取物的智能涂层一起使用，作为天然防腐剂，可延长食品的保质期，使服务提供商，更广泛的食品行业和消费者受益。