Integrative Foraging in Complex Landscapes: Nutrient acquisition and mixing across food patches at the primary producer-Daphnia interface

复杂景观中的综合觅食:初级生产者与水蚤界面处食物斑块间的养分获取和混合

基本信息

项目摘要

Consumers such as the keystone aquatic herbivore Daphnia, continuously experience spatial and temporal variability in their food availability and quality. Depending on the observational scale, this variability is driven by various factors such as successions in algal species, variation of abiotic factors (light, nutrients) and/or to movements between food patches of different quality. As a result, the uptake of limiting nutrients by Daphnia is temporally fluctuating and in the case of co-limiting nutrients the uptake might even be decoupled. In such complex nutritional environments, it is difficult to predict Daphnia responses only based on lab nutrition studies were food quality is kept constant and on punctual (and usually very distant) estimates of seston nutritional quality. Predicting Daphnia responses, requires understanding (a) how the resources fluctuate at temporal scales which are relevant to Daphnia, and (b) how Daphnia integrate such spatio-temporally heterogeneous resources into long-term fitness i.e. how nutrients acquired in different patches are be taken up, stored, mixed and used for growth and reproduction. This project aims to characterise the natural variability of the nutritional quality (in terms of Phosphorus, essential fatty acids and sterol contents) of seston at the poorly studied, but relevant to Daphnia, hourly and daily scale. Additionally, through a series of life table experiments, we aim to understand how fluctuation and decoupling in the uptake of co-limiting nutrients affect Daphnia growth rates, fecundity and nutrient assimilation efficiency. Finally, this project also aims to increase the very limited knowledge on Daphnia digestive enzyme physiology, which might potentially be their most important tool for optimizing the acquisition of various nutrients from a continuously fluctuating diet. We expect that outcomes of the project will improve our understanding of the scale at which temporal and/or spatial heterogeneity in resource quality matters for zooplankton. Moreover knowledge will be gained on how such heterogeneity should be averaged to obtain estimates of the overall habitat quality for zooplankton which is essential for accurate model building.
消费者,如Keystone水生食草动物Daphnia,不断体验其食物供应和质量的时空变异性。根据观测规模的不同,这种差异是由各种因素驱动的,例如藻类物种的演替、非生物因素(光、营养物质)的变化和/或不同质量的食物斑块之间的移动。因此,水蚤对限制性营养物质的吸收是在时间上波动的,在共同限制营养物质的情况下,吸收甚至可能是分离的。在如此复杂的营养环境中,仅基于实验室营养研究很难预测水蚤的反应,因为食物质量保持不变,并对Seston营养质量进行准时(通常是非常遥远的)估计。为了预测水蚤的反应,需要了解(A)与水蚤相关的资源在时间尺度上如何波动,以及(B)水蚤如何将这种时空上不同的资源整合到长期适宜性中,即不同斑块中获取的营养如何被吸收、储存、混合和用于生长和繁殖。该项目旨在描述Seston的营养质量(磷、必需脂肪酸和甾醇含量)的自然变异性,研究较少,但与水蚤、每小时和每天的规模相关。此外,通过一系列生命表实验,我们的目的是了解摄取共限制营养物质的波动和解耦如何影响水蚤的生长速度、繁殖力和养分同化效率。最后,这个项目还旨在增加关于大型水蚤消化酶生理学的非常有限的知识,这可能是他们从不断波动的饮食中优化各种营养获取的最重要工具。我们预计,该项目的成果将提高我们对浮游动物资源质量的时间和/或空间异质性在多大程度上的理解。此外,还将了解如何对这种异质性进行平均,以获得对浮游动物总体栖息地质量的估计,这对准确建立模型至关重要。

项目成果

期刊论文数量(2)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Covariance modulates the effect of joint temperature and food variance on ectotherm life-history traits.
协方差调节关节温度和食物变化对变温动物生活史特征的影响
  • DOI:
    10.1111/ele.12546
  • 发表时间:
    2016
  • 期刊:
  • 影响因子:
    8.8
  • 作者:
    Koussoroplis AM;Wacker A
  • 通讯作者:
    Wacker A
Understanding and predicting physiological performance of organisms in fluctuating and multifactorial environments
  • DOI:
    10.1002/ecm.1247
  • 发表时间:
    2017-05-01
  • 期刊:
  • 影响因子:
    6.1
  • 作者:
    Koussoroplis, Apostolos-Manuel;Pincebourde, Sylvain;Wacker, Alexander
  • 通讯作者:
    Wacker, Alexander
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Professor Dr. Alexander Wacker其他文献

Professor Dr. Alexander Wacker的其他文献

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{{ truncateString('Professor Dr. Alexander Wacker', 18)}}的其他基金

Linking phytoplankton biodiversity and food quality effects in herbivore zooplankton
将浮游植物生物多样性与食草浮游动物的食品质量影响联系起来
  • 批准号:
    246954372
  • 财政年份:
    2014
  • 资助金额:
    --
  • 项目类别:
    Research Grants
Linking phytoplankton biodiversity and food quality effects in herbivore zooplankton - and prolongation: Diversity, Variability and Food Quality in Aquatic Systems
将浮游植物生物多样性与食草动物浮游动物的食品质量影响和增殖联系起来:水生系统的多样性、变异性和食品质量
  • 批准号:
    228804654
  • 财政年份:
    2013
  • 资助金额:
    --
  • 项目类别:
    Heisenberg Fellowships
Oxygen constraints at the primary production - consumer interface: the aquatic keystone species Daphnia and its stoichiometric regulation
初级生产-消费者界面的氧气限制:水生关键物种水蚤及其化学计量调节
  • 批准号:
    165038252
  • 财政年份:
    2010
  • 资助金额:
    --
  • 项目类别:
    Research Grants
Allokation von Lipiden in Wachstum und Reproduktion in pelagischen Nahrungsnetzen am Beispiel Daphnia
以水蚤为例的中上层食物网生长和繁殖中的脂质分配
  • 批准号:
    29346313
  • 财政年份:
    2006
  • 资助金额:
    --
  • 项目类别:
    Research Grants

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