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SCC-IRG Track 1: Serving Households in AReas with food Insecurity with a Network for Good: SHARING

SCC-IRG Track 1: Serving Households in AReas with food Insecurity with a Network for Good: SHARING
SCC-IRG 第 1 轨道:通过公益网络为粮食不安全地区的家庭提供服务:共享
批准号:
2125600
负责人:
Julie Ivy
金额:
$201.8万
依托单位国家:
美国
项目类别:
Standard Grant
财政年份:
2021
资助国家:
美国
项目状态:
未结题
起止时间:
2021-10-01 至 2025-09-30

项目摘要

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中文摘要
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英文摘要
This project seeks to address hunger relief in the US by maximizing equitable access to safe food, while considering the food preferences of food-insecure households, and simultaneously addressing redistribution of usable food that would otherwise be wasted. In the US, 10.5% of the households were food insecure in 2019, and that number increased by 29% in 2020 with the spread of COVID-19, according to the Feeding America Covid-19 impact assessment. Yet, it is estimated that 30–40% of food supply is wasted in the US. Working with two food banks in North Carolina and one in Alabama, each serving a range of counties—together with their associated networks of food-insecure households, food-secure households, other nonprofit organizations, and local businesses such as growers, supermarkets, restaurants, and other businesses in the service regions—the project team of academic and community partners will co-develop a community-based socially intelligent nonprofit food rescue and distribution infrastructure and platform to use community resources to equitably serve food-insecure households. This project unites three aims to develop a socially intelligent nonprofit food rescue and distribution infrastructure to equitably serve food-insecure households by continually learning their preferences with feedback to upstream stages of the supply chain. Aim 1, Smart Sociotechnical Information Capturer and Predictor: Understand the behavior of donors, beneficiaries, and volunteers by creating a socially intelligent infrastructure that records data in real-time and learns evolving stakeholders’ and end users’ needs, preferences, and utilization over time. Aim 2, Tactical Supply Chain Planner: Design and optimize the community food sharing network in response to stakeholder behaviors by constructing a technology and data-driven supply chain framework that adapts to evolving stakeholder behaviors to best serve the hunger needs of food-insecure households within the community. Aim 3, Real-Time, Logistics Operations Optimizer: Satisfy beneficiary needs through communal self-renewal by connecting food-insecure households to community-based supply options in real-time, and optimizing real-time pickup and delivery logistics while adhering to food safety time windows. The proposed infrastructure will facilitate more effective food distribution aimed at reducing hunger while simultaneously enhancing sustainability.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
期刊论文(3)
专著(0)
科研奖励(0)
会议论文
Equitable distribution of perishable items in a food bank supply chain
食品银行供应链中易腐烂物品的公平分配
DOI: 10.1111/poms.14019
发表时间: 2023
期刊: Production and Operations Management
影响因子: 5
作者: [Sengul Orgut, Irem, Lodree, Emmett J.]
通讯作者: Lodree, Emmett J.
Food Bank Responsiveness During Disasters
灾难期间食品银行的响应能力
DOI: --
发表时间: 2023
期刊: Proceedings of the IISE Annual Conference & Expo 2023
影响因子: --
作者: [Idoko, Faith, Davis, Lauren, Vogiatzis, Chrysafis]
通讯作者: Vogiatzis, Chrysafis
Tradeoff between Geographic and Demographic Equity in Food Bank Operations
食品银行运营中地理和人口公平之间的权衡
DOI: --
发表时间: 2022
期刊: IIE Annual Conference Proceedings
影响因子: --
作者: [Zoha, Naurin, Hasnain, Tanzid, Ivy, Julie]
通讯作者: Ivy, Julie
ADVANCE Partnership: Leveraging Intersectionality and Engineering Affinity groups in Industrial Engineering and Operations Research (LINEAGE)
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    2305592
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  • 资助金额:
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  • 财政年份:
    2023
  • 负责人:
    Julie Ivy
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Collaborative Research RAPID: Matriculation and Well-Being Under Emergent Events (MWEE): Using Data to Empower Campus Communities in Times of Crisis
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    2040072
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    2020
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    1840570
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  • 资助金额:
    $10.0万
  • 财政年份:
    2018
  • 负责人:
    Julie Ivy
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  • 资助金额:
    $2.05万
  • 财政年份:
    2018
  • 负责人:
    Julie Ivy
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