I-Corps: Consistency sensor for process monitoring of two-phase products

这个I-Corps项目更广泛的影响/商业潜力是为复杂的两阶段产品开发过程监测传感器。由于同时发生大量机械剪切和化学反应，实现两相产品的所需一致性非常复杂，允许误差范围很窄。目前，没有技术可用于测量产品的实时一致性。两相产品的实例包括油脂、蛋黄酱、调味汁、果酱、花生酱、纸等。例如，在润滑脂生产中，混合酸和碱所需的时间差异导致稠度变化。对于蛋黄酱，如果在油添加过程中鸡蛋和乳化剂没有很好地分散和水合，则乳液可能破裂。产品的一致性因原材料的变化，配料的进料速度和人为错误而变化。丢弃稠度不符合设定标准的产品批次。该传感器技术有助于理解当前复杂的工艺过程及其热力学，从而提高利润率，消除产品和能源的浪费。I-Corps项目基于开发过程监控传感器单元（PSU），用于测量两相产品在制造过程中的实时一致性。两相产品涉及在釜中混合固体和液体成分，直到达到所需的一致性。建议PSU测量实时累积熵产生值，根据热力学原理开发，并与产品的一致性进行比较。在过程工业中，可以利用驱动电机的功率和产品的温度来确定累积熵。所提出的方法已被应用到几个不可逆的复杂系统和研究表明，累计熵产的成品保持不变。建议的PSU可以确保产品在每个阶段都具有正确的一致性。此外，PSU还可用于触发警告信号，以便工艺工程师迅速采取纠正措施，确保产品符合标准和质量。该奖项反映了NSF的法定使命，并通过使用基金会的知识价值和更广泛的影响审查标准进行评估，被认为值得支持。

The broader impact/commercial potential of this I-Corps project is the development of a process monitoring sensor for complex, two-phase products. Achieving the desired consistency of two-phase products is extremely complex due to a multitude of occurrences of simultaneous mechanical shearing and chemical reactions, allowing a narrow margin of error. Currently, no techniques are available to measure the real-time consistency of the product. Examples of two-phase products include grease, mayonnaise, sauces, jam, peanut butter, paper, and others. In grease production, for example, the difference in time taken to mix the acids and bases leads to consistency variation. For mayonnaise, the emulsion can break if the egg and emulsifying agents are not well dispersed and hydrated during oil addition. The consistency of the product varies due to the variation in the raw materials, feeding rate of the ingredients, and human errors. The batch of product having a consistency that does not meet set standards is discarded. The proposed senor technology may help understand the prevailing complex processes and their thermodynamics necessary to achieve a repeatable consistency of two-phase products for every batch, thus improving profit margin and eliminating waste in product and energy.This I-Corps project is based on the development of a process monitoring sensor unit (PSU), employed to measure the real-time consistency of two-phase products during their fabrication process. Two-phase products involve mixing solid and liquid ingredients in a kettle until the desired consistency is achieved. The proposed PSU measures the real-time accumulative entropy-generation values, developed in accordance with principles of thermodynamics and compares with consistency of the product. The power of the driving motors and the product’s temperature may be employed for determining the accumulative entropy in process industries. The proposed approach has been applied to several irreversible complex systems and the research has revealed that the accumulative entropy generation of a finished product remains constant. The proposed PSU may ensure the product has the right consistency at every stage. In addition, PSU may also be used to trigger warning signals for prompt corrective action by the process engineer, guaranteeing the products meet standards and quality.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.