Evaluating the impact of Geographical Indication policies on small, traditional agri-food producers in Japan and Cambodia
Evaluating the impact of Geographical Indication policies on small, traditional agri-food producers in Japan and Cambodia
批准号:
21K14924
负责人:
FEUER HART
金额:
$2.91万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Early-Career Scientists
财政年份:
2021
资助国家:
日本
项目状态:
未结题
起止时间:
2021-04-01 至 2025-03-31
中文摘要
在过去的一年里,我们忙碌地重访了日本的实地考察点,并参加了在新冠肺炎大流行期间无法访问的柬埔寨实地考察。柬埔寨实地工作于二零二三年二月恢复,涵盖五个新个案研究。2022年9月,我继续在日本进行实地考察,对清酒、葡萄酒、八丁味噌和柿子进行了案例研究。在新冠肺炎后的一年里,我参加了许多会议,包括在法国蒙彼利埃举行的一次重要的GI相关会议,我在会上发表了三篇论文。于二零二二年稍后,我们前往澳大利亚出席国际农村社会学协会大会,其中一项介绍是有关亚洲地理标志。于二零二二财政年度,有关GI的主要及次要期刊发表了三篇论文,尤其是一篇有关国际社会学的主要论文。
英文摘要
This past year included a busy schedule revisiting field sites in Japan and attending to those in Cambodia, which could not be visited during Covid-19 pandemic. Cambodia fieldwork resumed in February 2023, covering five new case studies. In September 2022, Japan fieldwork continued with case studies of sake, grape wine, Hatcho miso, and kaki.Many conference visits were included in the post-Covid-19 year, including a major GI related conference in Montpellier, France, in which I presented three papers. Later in 2022, a visit to Australia for the International Rural Sociology Association congress included one presentation on Asia-wide GIs. Three publications emerged in FY2022 in major and minor journals concerning GI, especially a major paper in International Sociology.
期刊论文(15)
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科研奖励(0)
会议论文
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The scope for developmental dynamism after Geographical Indication specification: The case of Japanese kaki
地理标志规范后的发展活力范围:以日本柿子为例
DOI:
--
发表时间:
2022
期刊:
影响因子:
--
作者:
[Takahashi, N. and Feuer, H.N.]
通讯作者:
H.N.
What is holding back organic rice diffusion in Southeast Asia? Evidence from Cambodia
是什么阻碍了有机大米在东南亚的传播?
DOI:
--
发表时间:
2021
期刊:
影响因子:
--
作者:
[Feuer, Hart Nadav]
通讯作者:
Hart Nadav
DOI:
--
发表时间:
2021
期刊:
影响因子:
--
作者:
[Feuer, Hart Nadav]
通讯作者:
Hart Nadav
DOI:
10.1080/09640568.2020.1820314
发表时间:
2020-10-04
期刊:
JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT
影响因子:
3.9
作者:
[Feuer, Hart Nadav, Van Assche, Kristof, Rozycka-Czas, Renata]
通讯作者:
Rozycka-Czas, Renata
Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens
通过食物素养应对烹饪逆境:孩子们遇到全鱼和苦菜
DOI:
10.1386/ijfd_00043_3
发表时间:
2022
期刊:
International Journal of Food Design
影响因子:
--
作者:
[舩山 翔平, 前田 雪, 淡路 雅彦, 松本 才絵, Feuer Hart Nadav, Feuer Hart N.]
通讯作者:
Feuer Hart N.
共 14 条
Informal Food Learning Environments for Improving Youth Dietary Skills
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批准号:17K12919
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项目类别:Grant-in-Aid for Young Scientists (B)
-
资助金额:$1.91万
-
财政年份:2017
-
负责人:FEUER HART
-
依托单位:
海外基金