Novel technologies to resolve interactions between arbuscular mycorrhizal (AM) fungi, phosphate fertilisers and root disease in wheat production

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Soils in Australia are often phosphate (P) deficient. Fertiliser P costs ~$1.5 billion pa, yet much is wasted because of fixation in soils. This waste must be stopped and soil reserves unlocked, because supplies of rock phosphate for fertiliser manufacture will run out in the next ~70 years. We will investigate the potential of combining two approaches to maximise P fertiliser use by wheat - application of new, fluid fertiliser formulations and soil management to increase populations of beneficial arbuscular mycorrhizal (AM) fungi that have large effects on the way plants absorb P from soil. A new DNA-based method to monitor AM fungal communities will be applicable both in agricultural management and studies of AM fungal biodiversity.