Political Conflict, Inefficient Markets, and Food Crises

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This project aims to investigate the effect of political conflict on food markets in low- and middle-income countries across Africa and Southeast Asia by utilizing granular data on ethnopolitical conflict, prices, and institutions. This project expects to generate new knowledge in the area of conflict studies using an innovative approach that allows eliciting disruptive effects of conflict by examining price relationships in spatially and temporally connected food and agricultural markets. Expected outcomes of this project include improved techniques to examine market inefficiencies in the wake of political conflict. This should provide significant benefits, such as creating an early warning platform for food crises in times of conflict.