Extracellular rather than intracellular pathway plays an important role in attenuating thirst and drinking desirability during head-out immersion in hypohydrated men.

细胞外途径而不是细胞内途径在减少缺水男性的口渴和饮酒欲望方面发挥着重要作用。

基本信息

项目摘要

The purpose of this study was to investigate the mechanisms underlying a reduction of thirst sensation during head-out water immersion (HOI) in hypohydrated subjects. Eight males (19-25 yr) were subjected to thermoneutral HOI (water temperature ; 34.5゚C) and thermoneutral air (room temperature ; 28゚C) under two different conditions, euhydrated (Eu-H_2O and Eu-air) and hypohydrated (Hypo-H_2O, 3.8% weight loss after exercise in heat, Posm = +10 mosmol/kg and Hypo-air). Subjects were not allowed to drink throughout experimental periods. Thirst sensation on a visual analog scale with Hypo-H_2O was decreased (P<0.05) in 10 min of HOI.A significant attenuation of diuresis and a sustained increase in plasma volume occurred throughout HOI with Hypo-H_2O.In Eu-H_2O, however, a transient plasma expansion was observed early during HOI, while a remarkable diuresis was observed throughout HOI.There was a prompt and sustained increase (P<0.05) in the plasma level of atrial natriuretic peptides and a sustained decrease (P<0.05) in the plasma renin activity during HOI in both Eu-H_2O and Hypo-H_2O.Plasma arginine vasopressin decreased (P<0.05) during HOI in Hypo-H_2O but not in Eu-H_2O.The increment of stroke volume was greater (P<0.05) with Hypo-H_2O during HOI.Therefore, a greater increase (P<0.05) in stroke volume during HOI may suggest the greater stimulation of the mechanoreceptors with Hypo-H_2O.Plasma osmolality remained elevated in the presence of an attenuated thirst during HOI.Thus, the present results may support the hypothesis that the extracellular pathways may play an important role in reducing thirst sensation during HOI in hypohydrated subjects.
本研究的目的是调查的机制,减少口渴的感觉在头伸出水浸泡(HOI)在低水分的受试者。8名男性(19-25岁)在两种不同条件下接受热中性HOI(水温; 34.5 ℃)和热中性空气(室温; 28 ℃),正常水化(Eu-H_2 O和Eu-air)和低水化(Hypo-H_2 O,在高温下运动后体重减轻3.8%,Posm = +10 mosmol/kg和Hypo-air)。在整个实验期间,受试者不允许饮酒。用Hypo-H_2 O视觉模拟量表测定的口渴感减少低氧组在HOI 10 min时,利尿作用明显减弱,血浆容量持续增加,而Eu-H_2 O组在HOI早期出现短暂的血浆扩张,而在整个HOI期间观察到显著的利尿作用,(P<0.05)血浆心钠素水平持续下降Eu-H_2 O和Hypo-H_2 O均能降低HOI时血浆肾素活性(P<0.05)低氧组HOI时每搏输出量增加显著(P<0.05),而Eu-H_2 O组无显著差异(P> 0.05)HOI时缺氧组与缺氧组比较差异有显著性(P<0.05),因此,更大的增加HOI时每搏输出量的增加(P<0.05)可能提示低氧对机械感受器的刺激作用更强。本研究结果可能支持细胞外途径可能在减少低水化受试者HOI期间的口渴感中起重要作用的假设。

项目成果

期刊论文数量(36)
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J.E.Greenleaf: "Effect of water temperature on cardiovascular responses to head-out immersion(HOl)." FASEBJ.6. A1838 (1992)
J.E.Greenleaf:“水温对头朝下浸泡 (HOl) 心血管反应的影响。”
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S.Sagawa.: "Effect of dehydration on thirst and drinking during immersion in men." J.Appl. Physiol. 71(2). 128-134. (1992)
S.Sakawa.:“男性浸泡期间脱水对口渴和饮水的影响。”
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Sueko Sagawa: "Effect of dehydration on thirst and drinking during immersion in men." J.Appl.Physiol.71. 128-134 (1992)
佐川末子:“脱水对男性浸泡期间口渴和饮酒的影响。”
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K.SHIRAKI: "Effect of wafer temperature on cardiovascular responses to head-out immersion (HOI)." J.Appl.physiol.(1992)
K.SHIRAKI:“晶圆温度对头部浸入 (HOI) 心血管反应的影响。”
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F.Wada: "Mechanisms of hypodipsia during head-out immersion." J.Appl.Physiol.(submitted). (1994)
F.Wada:“头朝外沉浸期间口渴的机制。”
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SHIRAKI Keizo其他文献

SHIRAKI Keizo的其他文献

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{{ truncateString('SHIRAKI Keizo', 18)}}的其他基金

Effect of thermoregulatory function on relationship between cardiopulmonary baroreceptors and body fluid hemeostasis
体温调节功能对心肺压力感受器与体液止血关系的影响
  • 批准号:
    07457018
  • 财政年份:
    1995
  • 资助金额:
    $ 3.84万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)

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