Research on the ionization of aluminium in various foods

对22种不同食物中的铝含量和电离率进行了检测。菠菜、小松、菊花、羊栖菜和猕猴桃的铝含量较高。小松、菠菜、花菊和猕猴桃中铝的电离率较低。测定了商品铝箔经不同溶剂浸泡后的溶铝量和离子量。测定了商品铝箔浸在各种溶剂中的溶出量和铝的含量。铝在0.1M的乙酸、0.1M的柠檬酸和0.2M的NaCl溶液中的溶解量高于其他溶剂。

Aluminium contents and ionization rate in 22 differnt foods have been examind. Higher Aluminium content were found in Spinach, Komatsuna, Garland chrysanthemun, Hijiki, and Kiwi fruit. Ionization rate of Aluminium were much lower level in Komatsuna, Spinach, Garland chrysanthemum and Kiwi fruit.Dissolved Aluminium and ion amount form commercial Aluminium foil which immersed various solventw have been determined. Dissolution Aluninium an dion amount form commercial Aluminium foil which immersed various solvents have been determined. Dissolution amount of Aluminium was higher in 0.1M acetic acid, 0.1M citric acid and 0.2M NaCl solution than the other solvents.