Development of method of nutritional survey for health education

健康教育营养调查方法的研制

• 批准号: 06670414
• 负责人: KITA Yoshikuni
• 金额: $ 1.41万
• 依托单位: Shiga University of Medical Science
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for General Scientific Research (C)
• 财政年份: 1994
• 资助国家: 日本
• 起止时间: 1994 至 1995
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-06670414/
• 关键词: Food amount and frequency method; Nutrition survey; Decreasing cholesterol level; Health education; フードモデル; 24時間思い出し法

For the pur pose of evaluating the validity of food amount and frequency method using life-size food models, nutritional survey by this method and 24-hour recall method were carried out on 64 community-living subjects (male and female, 40-69 of age). Amounts of intake resulted from food amount and frequency method were 2258kcal of total energy, 85.1g of protein, 53.6g of fat and 56.6g of carbohydrates. As for percent energy intake from this method, the results were 15.1% of protein, 21.4% of fat, and 56.6% of carbohydrates. Food amount and frequency method showed larger amount of total energy, protein, fat and carbohydrate intake than 24-hour recall method by 1.25 times on average, and larger amount of intake in most of the items in food groups. These two methods showed the same results of fat percent energy intake. Significant correlations were obtained as to intakes of total energy, three major nutrients, and individual percent energy intake of fat. Significant correlations were obta … More ined in most items of the food groups. We also found significant correlation between the results of these two methods in total energy, three major macro-nutrients and percent energy intake when categorized into threegroups in the or der of the amount of intake. This method can be available for detecting the intake of energy and three major nutrients, because it obtained slightly larger but nearly the same results with the national nutrition survey. Since this method requires no special skills and can be carried out by interviewers given directions on the method, it can be applied to understand the status of food intake of a community.We carried out a health education program for decreasing cholesterol level and made an intervention study in Shiga Prefecture utilizing the food amount and frequency method. Subjects were volunteers with the cholesterol level of above 240mg/dl in the annual checkup of the previous year. Results showed 7mg/dl lower cholesterol level in the intervention group compared with the control group. Less

为评价食物量与频率法的有效性，应用该方法和24小时回忆法对64名40-69岁的社区居民进行了营养调查。按食物量和频率法计算的总能量摄入量为2258 kcal，蛋白质85.1g，脂肪53.6g，碳水化合物56.6g。至于这种方法的能量摄入百分比，结果是15.1%的蛋白质，21.4%的脂肪和56.6%的碳水化合物。食物量和频率法显示总能量、蛋白质、脂肪和碳水化合物的摄入量平均比24小时回忆法高1.25倍，食物组中大部分项目的摄入量也比24小时回忆法高。这两种方法显示了相同的脂肪百分比能量摄入的结果。总能量、三种主要营养素的摄入量和个体脂肪能量摄入量百分比之间存在显著相关性。相关性分析表明， ...更多信息 在大多数食物类别中。按摄入量分为三组时，总能量、三种主要宏量营养素和能量摄入百分比的两种方法测定结果之间存在显著相关性。该方法可用于检测能量和三大营养素的摄入量，因为它得到的结果略大，但与全国营养调查结果基本一致。由于这种方法不需要特殊的技能，并且可以由访问者进行指导，因此可以应用于了解社区的食物摄入状况。我们实施了降低胆固醇水平的健康教育计划，并利用食物量和频率方法在滋贺进行了干预研究。受试者为前一年年度体检中胆固醇水平高于240 mg/dl的志愿者。结果显示，干预组的胆固醇水平比对照组低7 mg/dl。少

项目成果

三浦久美子 他: "「薬に頼らずコレステロールを下げよう教室」の取り組みについて" 日本循環器管理研究協議会雑誌. 31(3). 224-227 (1997)

Kumiko Miura 等人：“关于‘不依赖药物降低胆固醇’的努力”，日本循环系统管理研究委员会杂志 31(3) (1997)。

上島弘嗣・岡山明 編著: "コレステロールを下げる健康教育用キット" 保健同人社, (1995)

上岛博嗣、冈山彰主编：《降低胆固醇的健康教育套件》，健康同人社，（1995）

喜多義邦 分担執筆: "コレステロールを下げる健康教育" 保健同人者, 157 (1994)

Yoshikuni Kita 撰稿人：“降低胆固醇的健康教育”健康同人志，157（1994）