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REGENERATED TASTE BUDS AND SALT TASTE RESPONSES IN THE RAT CHORDA TYMPANI NERVE

REGENERATED TASTE BUDS AND SALT TASTE RESPONSES IN THE RAT CHORDA TYMPANI NERVE
大鼠鼓索神经再生的味蕾和盐味反应
批准号:
06671855
负责人:
KITADA Yasuyuki
金额:
$1.09万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1994
资助国家:
日本
项目状态:
已结题
起止时间:
1994 至 1995

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中文摘要
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英文摘要
After chorda tympani nerve (CT) transection, taste buds degenerate and disappear. Given time, however, taste buds reappear in fungiform papillae after regeneration of the cut nerve. In the present study, recovery of Na salts response from the regenerated CT after unilateral transection of the chorda tympanilingual nerve in the adult rats was investigated using amiloride, a sodium ion channel blocker. Taste responses from the regenerated CT were first obtained 28 days after transection of the nerve. Ratios for all responses were calculated relative to the 0.5 M NH_4CI response. The relative magnitude of the responses to 0.3-0.5 M NaCl and Na acetate from the regenerated CT were about 0.6 on days 28-35, and were about 0.8 on days 36-45. Results of amiloride treatment revealed that amiloride-sensitive components in the regenerated CT was small on days 28-35 and abruptly increase thereafter. However, amiloride-insensitive components were not related to times after transection of the nerve, when the magnitude of the responses to Na salts was expressed relative to that to 0.5 M NH_4Cl. La ions, a tight junction blocker, at 2.5 mM did not affect amilorideinsensitive components in both the regenerated CT in surgery rats and the intact CT in control rats. This suggests that paracellular pathways between taste cells are not involved in amiloride-insensitive sodium taste reception in the rat.
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DOI: --
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通讯作者:
北田泰之,美籐純弘: "ラット鼓索神経の塩応答:再生神経の塩応答に対するアミロライドおよびランタンイオンの効果" 日本味と匂学会誌. 2. S193-S196 (1995)
Yasuyuki Kitada、Sumihiro Mito:“大鼠鼓索神经的盐反应:阿米洛利和镧离子对再生神经的盐反应的影响”日本味觉学会杂志 2. S193-S196 (1995)。
DOI: --
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作者: []
通讯作者:
北田泰之,美藤純弘: "ラット鼓索神経の塩応答:再生神経の塩応答に対するアミロライドおよびランタンイオンの効果" 日本味と匂学会誌. 2. S193-S196 (1995)
Yasuyuki Kitada、Sumihiro Bito:“大鼠鼓索神经的盐反应:阿米洛利和镧离子对再生神经的盐反应的影响”日本味觉学会杂志 2. S193-S196 (1995)。
DOI: --
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作者: []
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The mechanism of taste reception of morphological indentified cells in the frog taste disc
  • 批准号:
    17591947
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $2.24万
  • 财政年份:
    2005
  • 负责人:
    KITADA Yasuyuki
  • 依托单位:
The mechanism of salt taste reception: patch-clamp and Ca^<2+> studies of taste cells
  • 批准号:
    14571771
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $2.18万
  • 财政年份:
    2002
  • 负责人:
    KITADA Yasuyuki
  • 依托单位:
Intercellular signaling in frog taste buds: taste cells and basal cells
  • 批准号:
    10671745
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $2.11万
  • 财政年份:
    1998
  • 负责人:
    KITADA Yasuyuki
  • 依托单位: