Development of optimum freezing process prediction model based on high-precision three-dimensional internal structure and component information
基于高精度三维内部结构和成分信息的最佳冷冻过程预测模型开发
基本信息
- 批准号:16208026
- 负责人:
- 金额:$ 31.7万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for Scientific Research (A)
- 财政年份:2004
- 资助国家:日本
- 起止时间:2004 至 2007
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Fundamental studies on the Cryogenic Micro Slicer Image Processing System (Cryo-MSIPS) designed and prototyped in this project revealed that the Cryo-MSIPS was sufficiently applicable to biological and food materials. At the same time, some problems in managing the Cryo-MSIPS were also solved : unstable control of the slicing section in the system, vibration of the observation section in a microscope, unstable control of the cooling surface temperature when the cooling section was cooled to -80℃, and heat transfer losses at the contact surface between the system and the observation samples. Calibration curves between absorbance and absorption wavelength were made on pure water as well as pure ice to observe internal structure and component information in frozen samples by a near infrared camera These results indicated that water and ice have different absorption wavelengths, and then different kinds of biological and food materials have also different absorption wavelengths for ice. Furthermore, the results also suggested that two indicators of freezing rate as well as absorbance were the governing factors for internal structural parameters of frozen materials and optimal freezing processes of biological and food materials.
对本项目中设计和原型化的低温微切片图像处理系统 (Cryo-MSIPS) 的基础研究表明,Cryo-MSIPS 足以适用于生物和食品材料。同时,还解决了Cryo-MSIPS管理中的一些问题:系统切片部分控制不稳定、显微镜观察部分振动、冷却部分冷却至-80℃时冷却表面温度控制不稳定、系统与观察样品接触面传热损失等。利用近红外相机对纯水和纯冰制作吸光度与吸收波长的校准曲线,观察冷冻样品的内部结构和成分信息。结果表明,水和冰具有不同的吸收波长,不同种类的生物和食品材料对冰的吸收波长也不同。此外,结果还表明,冷冻速率和吸光度这两个指标是冷冻材料内部结构参数以及生物和食品材料最佳冷冻过程的控制因素。
项目成果
期刊论文数量(87)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
3次元スペクトルイメージングシステムによる小麦種子の立体構造可視化
使用三维光谱成像系统可视化小麦种子的三维结构
- DOI:
- 发表时间:2007
- 期刊:
- 影响因子:0
- 作者:蔦瑞樹;前田竜郎;遠藤繁;小川幸春;杉山純一
- 通讯作者:杉山純一
近赤外分光イメージングによる生体材料内の3次元氷結晶構造の可視化
使用近红外光谱成像可视化生物材料中的三维冰晶结构
- DOI:
- 发表时间:2005
- 期刊:
- 影响因子:0
- 作者:都 甲洙;蔦 瑞樹;杉山純一;上野茂昭;相良泰行
- 通讯作者:相良泰行
3次元スペクトルイメージングによるダイズ種子の形態構造の可視化
使用 3D 光谱成像可视化大豆种子的形态结构
- DOI:
- 发表时间:2004
- 期刊:
- 影响因子:0
- 作者:宮下一成;蔦瑞樹;鈴木崇之;都甲珠;杉山純一;中内茂樹;清水浩
- 通讯作者:清水浩
Three-dimensional measurement of ice crystals in frozen beef with a micro-slicer image processing system
- DOI:10.1016/s0140-7007(03)00042-2
- 发表时间:2004-03
- 期刊:
- 影响因子:0
- 作者:G. Do;Y. Sagara;Mizuho Tabata;K. Kudoh;T. Higuchi
- 通讯作者:G. Do;Y. Sagara;Mizuho Tabata;K. Kudoh;T. Higuchi
Visualization of the internal structure of soybeans during the germination process by three-dimensional spectral imaging system(3D-SIS)
利用三维光谱成像系统(3D-SIS)可视化大豆发芽过程中的内部结构
- DOI:
- 发表时间:2007
- 期刊:
- 影响因子:0
- 作者:M. Tsuta;K. Miyashita;T. Suzuki;J. Sugiyama;S. Nakauchi;Y. Sagara
- 通讯作者:Y. Sagara
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SAGARA Yasuyuki其他文献
SAGARA Yasuyuki的其他文献
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{{ truncateString('SAGARA Yasuyuki', 18)}}的其他基金
Development of KANSEI Information Models to Evaluate the Preference for Fresh Fruits and Vegetables
开发感性信息模型来评估对新鲜水果和蔬菜的偏好
- 批准号:
10306016 - 财政年份:1998
- 资助金额:
$ 31.7万 - 项目类别:
Grant-in-Aid for Scientific Research (A).
Studies on Water Evaporation Phenomena During Vacuum Cooling Process of Leafy Vegetables
叶类蔬菜真空冷却过程中水分蒸发现象的研究
- 批准号:
07660346 - 财政年份:1995
- 资助金额:
$ 31.7万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
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