Studies on postharvest sciences of agricultural and marine products in Thailand

泰国农水产品采后科学研究

• 批准号: 10045059
• 负责人: YANAGISAWA Tadashi
• 金额: $ 3.39万
• 依托单位: Utsunomiya University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (B).
• 财政年份: 1998
• 资助国家: 日本
• 起止时间: 1998 至 2000
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-10045059/
• 关键词: Thailand; Kasetsart Univ.; Utsunomiya Univ.; agricultural products; marine products; postharvest

Large quantity of agricultural and marine products were harvested in Thailand according to the hot climates. Some of the harvested products were, nevertheless, discarded owing to the deterioration. So, the postharvest studies, so-called high quality maintenance studies are necessary.This study is composed of two projects. 1. In the field of horticulture (for example flowers), how to keep the flowers fresh? In this study, Prof.Yoshida, Prof.Yoneyama and Assoc.Prof.Yamane discussed with Prof.Saichol Ketsa in Kasetsart University. 2. In the field of marine products (for example shrimp), how to select the strong strains? In this study, Prof.Yanagisawa, Prof.Kanno and Assoc.Prof.Okino discussed with Doctor Somvong Tragoonrung in Kasetsart University.In these three years, we visited Bangkok (3 times), Chiang Mai (once) and Phuket (once) Two foreign scientists visited Utsunomiya University 3 times. We were able to discussed many valuable postharvest sciences of agricultural and marine products in Thailand and get more friendly with each other.

由于气候炎热，泰国收获了大量的农产品和海产品。然而，一些收获的产品由于变质而被丢弃。因此，采收后的研究，所谓的高质量维持研究是必要的。本研究由两个项目组成。1. 在园艺领域（比如鲜花），如何保持鲜花的新鲜？在本研究中，吉田教授、米山教授和山根副教授与日本笠山大学的Ketsa教授进行了讨论。在海产品领域（如虾类），如何选择强菌种？在这项研究中，柳泽教授、菅野教授和冲野副教授与Kasetsart大学的Somvong Tragoonrung博士进行了讨论。在这三年中，我们访问了曼谷（3次），清迈（1次）和普吉岛（1次）。两位外国科学家访问了宇都宫大学3次。我们讨论了泰国许多有价值的农业和海洋产品采后科学，彼此更加友好。

项目成果

Saichol Ketsa,Sugunya Chidtragool and Susan Lurie: "Prestorage heat trearment and poststorage quality of mango fruit"HortScience. 35,2. 247-249 (2000)

Saichol Ketsa、Sugunya Chidtragool 和 Susan Lurie：“芒果果实的贮藏前热处理和贮藏后品质”HortScience。

Saichol Ketsa +1: "Phenolics, lignin, peroxidase activity and increased firmness of damaged percarp of mangosteen fruit after impact"Post harvest Biology and Technology. 14. 117-124 (1998)

Saichol Ketsa 1：“酚类物质、木质素、过氧化物酶活性以及撞击后山竹果实受损果皮的硬度增加”收获后生物学和技术。

S.Ketsa and S.Chidtragool, J.D.Klein, and S.Lurie: "Ethylene synthesis in mango fruit following heat treatment"Postharvest Biol.Technol.. 15. 65-72 (1999)

S.Ketsa 和 S.Chidtragool、J.D.Klein 和 S.Lurie：“热处理后芒果果实中的乙烯合成”Postharvest Biol.Technol.. 15. 65-72 (1999)

Ishii K.,Yanagisawa T.,他3名: "Solubilization and chemical characterization of an insoluble matrix protein in the-gastroliths of a crayfish Procamlarus clarkii" Biosci.Biotech.Biochem.62. 291-296 (1988)

Ishii K.、Yanagisawa T. 和其他 3 人：“克氏原螯虾胃石中不溶性基质蛋白的溶解和化学表征”Biosci.Biotech.Biochem.62 (1988)。

Saichol Ketsa and Adirek rugkong: "Ethylene production, senescence and ethylene sensitivity of Dendrobium 'Pompadour flowers following pollination"Journal of Horticultural Science & Biotehnology. 75,2. 149-153 (2000)

Saichol Ketsa 和 Adirek rugkong：“授粉后石斛兰蓬巴杜花的乙烯产生、衰老和乙烯敏感性”园艺科学杂志