权益分类	功能权益	普通用户	{{item.name}}会员
{{category.name}}	{{benefitItem.name}}

Research on the trend of oligopoly, concentration of capital and multi-nationalization in Japanese food industry

日本食品工业寡头垄断、资本集中、跨国化趋势研究

基本信息

批准号：
10460104
负责人：
HORIGUCHI Kenji
金额：
$ 2.94万
依托单位：
Waseda University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B).
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 2000
项目状态：
已结题

项目摘要

The agribusiness, especially cooked food supply firms and food service firms like the restaurants are increasing shares in the food economy and increasingly expanding the "keiretsu or franchised "(concentration and centralization of capital or organized many and small shops by contracts of supply of same brand items and collection of sale information) system. The process-industry type of food processing, featuring equipment-oriented investment, has grown in Japan after the Second World War by taking advantage of imported ingredients like equal quality grain at large volume unit of transportation and labor productivity.Today the labor-intensive type of food industry is also expanding along with the trend of more precooked food consumption. The convenient shops which developed around Japan so dramatically are selling cooked food like the boxed lunch and "rice balls " as the main items. Restaurants have recently grown more quickly than the processing industry. This industry was regarded as a typical industry with small business, but now it is not really true. Big firms including the multi-national corporations are now keeping the relatively large market share while maintaining big sales value although the number of their shops and stores is still small. Expansion of big firms into the restaurant industry brings more import of various foods like fruits, vegetables, meat, semi-processed food and processed food which require less labor-intensive processing, because big firms tend to take the scale merit of production into consideration by using the centralized supply system for distribution of limited numbers of homogeneous pre-cooked foods. This trend is also found in the strategy of the convenient shops developed in Japan quickly. Under the condition of high price of land, strategy success of the convenient shops and restaurants is to rent in the facilities and stores built by the owners just on the builders own land.

农业综合企业，特别是熟食供应公司和像餐馆这样的食品服务公司，正在增加食品经济中的份额，并日益扩大“经连或特许经营”（资本的集中和集中，或通过供应同一品牌产品和收集销售信息的合同组织许多小商店）系统。第二次世界大战后，日本发展了以设备投资为主的食品加工加工业，利用同等质量的粮食等进口原料，大批量运输，提高劳动生产率。今天，劳动密集型食品工业也随着预煮食品消费的增加而扩大。在日本各地迅速发展起来的便利店主要出售盒饭和饭团等熟食。最近，餐饮业的增长速度超过了加工业。这个行业曾经被认为是典型的小企业行业，但现在已经不是这样了。包括跨国公司在内的大公司，虽然店铺和店铺的数量仍然很少，但在保持较大的市场份额的同时，也保持了较大的销售额。大公司进入餐饮业的扩张带来了更多的各种食品的进口，如水果、蔬菜、肉类、半成品食品和加工食品，这些食品需要较少的劳动密集型加工，因为大公司倾向于考虑生产的规模效益，使用集中供应系统来分配数量有限的同质预熟食品。这一趋势也体现在日本迅速发展起来的便利店战略中。在土地价格高企的情况下，便利店和餐馆的战略成功是在业主拥有的土地上租用业主建造的设施和商店。