课题基金 / 基金详情

Multimedia Integration System for Cooking Video and Application Systems

Multimedia Integration System for Cooking Video and Application Systems
烹饪视频和应用系统多媒体集成系统
批准号:
14380173
负责人:
TANAKA Hidehiko
金额:
$9.47万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2002
资助国家:
日本
项目状态:
已结题
起止时间:
2002 至 2003

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中文摘要
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英文摘要
Reflecting the increasing importance of handling multimedia data, many studies are made on indexing to TV broadcast video. But there are few studies on video indexing which make use of advantage of textbook. For example, in drama, the order of scenes in the video is same as that in the scenario, but in educational programs such as cooking programs, the order of events are different in the video and in the document. So, in our task, we must gather hints from each medium and integrate them effectively. In addition to that, we take advantage of domain specific constraints and knowledge. In our system, first we create the domain specific dictionaries from many documents. By using the dictionaries, the structure of a document is analyzed. On the video side, cut detection and word spotting are done to detect semantic scene boundaries. Keywords (ingredients, seasonings or, verbs) in a document are specific to each video, so they can be used for limited vocabulary word spotting. Finally, considering the structure of the document and the video, we associate them.
期刊论文(25)
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会议论文
T.Karasawa, R.Hamada, S.Sakai, H.Tanaka: "Extraction of Knowledge on Ingredients and Cooking Steps from Cookbooks (in Japanese)"Proc.66^<th> IPSJ National Conv.. Vol.2. 119-120 (2004)
T.Karasawa、R.Hamada、S.Sakai、H.Tanaka:“从食谱中提取有关成分和烹饪步骤的知识(日语)”Proc.66^<th> IPSJ National Conv.. Vol.2。
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三浦宏一, 浜田玲子, 井手一郎, 坂井修一, 田中英彦: "動きに基づく料理映像の自動要約"情報処理学会コンピュータビジョンとイメージメディア研究会論文誌. vol.44, no.SIG9. 21-29 (2003)
Koichi Miura、Reiko Hamada、Ichiro Ide、Shuichi Sakai、Hidehiko Tanaka:“基于运动的烹饪视频自动摘要”日本计算机视觉和图像媒体研究组信息处理协会第 44 卷,第 21-29 期。 (2003)
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M.Takano, K.Miura, R.Hamada, S.Sakai, H.Tanaka: "Object detection from cooking video by restriction from accompanying text information (in Japanese)"Proc.65^<th> IPSJ National Conv.. Vol.2. 255-256 (2003)
M.Takano、K.Miura、R.Hamada、S.Sakai、H.Tanaka:“通过限制随附文本信息从烹饪视频中进行对象检测(日语)”Proc.65^<th> IPSJ National Conv.. Vol
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唐澤隆, 浜田玲子, 井手一郎, 坂井修一, 田中英彦: "料理教材テキストからの素材と調理法に関する知識の抽出"第66回情報処理学会全国大会講演論文集. vol.2. 119-120 (2004)
Takashi Karasawa、Reiko Hamada、Ichiro Ide、Shuiichi Sakai、Hidehiko Tanaka:“从烹饪教科书中提取有关成分和烹饪方法的知识”第 66 届日本信息处理学会全国会议记录第 119-120 卷(2004 年)。 )
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