Analysis of texture of senbei by sub-mili pin indention and its probabilistic modeling

亚毫米针压痕仙贝质地分析及其概率建模

• 批准号: 20700589
• 负责人: TSUKAKOSHI Yoshiki
• 金额: $ 2.41万
• 依托单位: National Agriculture and Food Research Organization
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Young Scientists (B)
• 财政年份: 2007
• 资助国家: 日本
• 起止时间: 2007 至 2011
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-20700589/
• 关键词: 針入; パリパリ; 確率分布; テクスチャー; 破壊; 煎餅; 計測; 食品; 食感; 確率; モデリング; 針; 物性; 2次元

In order to research profile, I obtained data for cookie, which has not been investigated well. In addition, we stack the signal to obtain data and found soft food which is weak signal can be obtained smooth curve which noise is smoothed. This reveals that the noise is probabilistically independent to each other and not periodical noises which are called pink-noise exist. This is advantageous for analysis by probabilistic modeling.

为了研究个人资料，我获得了cookie的数据，这还没有被很好地调查。另外，对信号进行叠加得到数据，发现软食物这一微弱信号可以得到平滑曲线，平滑了噪声。这表明噪声是概率独立的，不存在被称为粉红噪声的周期性噪声。这对于通过概率建模进行分析是有利的。

项目成果

Sub-mili diameter puncture test of Senbei, A Japanese crisp dough product

日本酥皮产品仙贝亚米直径穿刺测试

• 发表时间: 2008
• 作者: Yoshiki Tsukakoshi;Shigehiro Naito;Nobuaki Ishida
• 通讯作者: Nobuaki Ishida