Comprehensive study on food intake

食物摄入量综合研究

基本信息

  • 批准号:
    03304042
  • 负责人:
  • 金额:
    $ 12.86万
  • 依托单位:
  • 依托单位国家:
    日本
  • 项目类别:
    Grant-in-Aid for Co-operative Research (A)
  • 财政年份:
    1991
  • 资助国家:
    日本
  • 起止时间:
    1991 至 1993
  • 项目状态:
    已结题

项目摘要

1. A variety of ion channels existing in the receptive and basolateral membrances of taste cells play an important role in gustatory transductionl Amygdala and cortical taste area are concerned with identification, recognitiona and memory of teste stimuli. The ability of induction of Merkel cells makes the development of teste buds in the tongue.2. It was clarified that oral somatosensory information projects to the intermediate level of the parabrachial nucleus and that a part of pulpal nerve signals projects to the mesencephalic nucleus of the trigeminal nerve.3. Actual food intake behavior in rat after recognition of the taste quality is concerned with the hypothalamus neurons projected from the pontine teste area and the amygdala neurons projected from the taste areas of the pons, thalamus and cortex.4. The aspects of a secretion of salva change with a kind of foods, and this corresponds to impulse pattern of neurons in the salivary unclei of the medulla oblongate. Some neurons in … More the cranial salvary nucleus in cat are projected from the caudal and rostal unclei within the subnucleus interpolaris of the spinal tract nuclei of the trigeminal nerve.5. It was clarified that these exist parasympathetic vasodilatation reflexes in the lip, palate and face which are involved in the intake of foods into the month and the chewing movement.6. Chewing rhythm which is formed in the brain stem and cortex is finaly controlled by integrating, in the somatosensory area of the corgtex, sensory afferent signals from oral mucosa of the tongue, periodontal ligament, gingiva, lip and cheek, etc. did not appear in case of food intake and chewing movement.7. What an unanesthetized rabbit crushed a hard food between upper and lower denitions, the velocity of jaw movement at the late closing phase was temporarily lowered. As the corresponding pheonomenon, a transient inhibitionof masseter muscle EMG and a trasient activity of digastric muscle EMG appeared. This is due to the reflex control of mastication by the periodontal ligament Control of masticatory movement by the periodontal-massetric reflex is more effectively done gy a large size of the motor units. Less
1.存在于味觉细胞感受膜和基底外侧膜上的多种离子通道在味觉传导中起着重要作用。杏仁核和皮层味觉区与味觉刺激的识别、加工和记忆有关。默克尔细胞的诱导能力使舌内睾丸芽发育.阐明了口腔体感信息投射到臂旁核的中间水平,部分牙髓神经信号投射到三叉神经中脑核.大鼠味觉质量识别后的实际摄食行为与脑桥睾丸区投射的下丘脑神经元和脑桥、丘脑和皮层味觉区投射的杏仁核神经元有关.唾液分泌的方面随食物种类而变化,这与延髓唾液核神经元的冲动模式相对应。一些神经元在 ...更多信息 猫颅侧丘脑核在三叉神经脊束核的极间亚核内从尾侧核和喙侧核投射.据澄清,这些存在的副交感神经血管舒张反射在唇,腭和脸,这是参与摄入的食物到一个月和咀嚼运动。6.咀嚼节律形成于脑干和皮层,最终由皮层的躯体感觉区整合控制,在进食和咀嚼运动的情况下,舌的口腔粘膜、牙周膜、牙龈、唇和颊等的感觉传入信号不出现.当未麻醉的家兔在上下颌间咀嚼坚硬食物时,下颌运动的速度在闭合晚期暂时降低。与此相应,咬肌肌电出现短暂的抑制,二腹肌肌电出现短暂的活动。这是由于反射控制的咀嚼牙周膜控制咀嚼运动的牙周咀嚼反射更有效地完成戈伊一个大尺寸的运动单位。少

项目成果

期刊论文数量(132)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Toyoshima,K.: "Are Merkel and Grandry cells two varieties of the same cell?" Arch.Histol.Cytol.56. 262 (1993)
Toyoshima,K.:“默克尔细胞和格兰德里细胞是同一细胞的两种变体吗?”
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    0
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Hayashi, H., et al.: "Distribution of trigeminal sensory nucleus neurons projection to the mesencephalic parabranchial area of the cat" Neurosci. Lett.122. 75-78 (1991)
Hayashi, H. 等人:“三叉神经感觉核神经元投射到猫的中脑旁臂区域的分布”Neurosci。
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    0
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Katayama, T., et al.: "Control of trigeminal motoneurons from the cerebellar interpositus nucleus of the guinea pig" J.Neurophysiol. 1528-1542 (1992)
Katayama,T.,等人:“豚鼠小脑间核对三叉神经运动神经元的控制”J.Neurophysiol。
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    0
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  • 通讯作者:
Hayashi, H., et al.: "Bulbar reticular neurons relaying somatosensory information to the messencephalic parabranchial area of the cat" Brain Res.574. 329-332 (1992)
Hayashi, H. 等人:“球网状神经元将体感信息传递到猫的中脑旁臂区域”Brain Res.574。
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    0
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  • 通讯作者:
Haraguchim, N., et al.: "Short electromyographic bursts in the rabbit diagastric muscle during jaw closing phase" Arch. Oral Biol.37. 451-458 (1992)
Haraguchim, N. 等人:“在下颌闭合阶段,兔子双腹肌出现短暂的肌电图爆发”Arch。
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SATO Toshihide其他文献

SATO Toshihide的其他文献

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{{ truncateString('SATO Toshihide', 18)}}的其他基金

Molecular mechanisms of ion channels and second messengers in gustatory transduction of taste cells.
味觉细胞味觉转导中离子通道和第二信使的分子机制。
  • 批准号:
    08457491
  • 财政年份:
    1996
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
Development of system for analyzing membrane proteins of taste cells ender physiological condition.
开发用于分析味觉细胞膜蛋白的系统以实现生理条件。
  • 批准号:
    07557117
  • 财政年份:
    1995
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (A)
Molecular mechanisms of transduction of gustatory stimuli in human and mammalian tatse cells.
人类和哺乳动物 tatse 细胞味觉刺激转导的分子机制。
  • 批准号:
    05404063
  • 财政年份:
    1993
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for General Scientific Research (A)
Distribution, isolation and reconstitution of functional molecules related to the taste-signal transduction.
与味觉信号转导相关的功能分子的分布、分离和重建。
  • 批准号:
    04557080
  • 财政年份:
    1992
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for Developmental Scientific Research (B)
Molecular mechanism of gustatory transduction in taste cells
味觉细胞味觉转导的分子机制
  • 批准号:
    01480433
  • 财政年份:
    1989
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for General Scientific Research (B)
Transduction mechanism of four basic taste stimuli into electric signals of taste cell
四种基本味觉刺激转变成味觉细胞电信号的转导机制
  • 批准号:
    60480402
  • 财政年份:
    1985
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for General Scientific Research (B)

相似海外基金

Exploring new molecular mechanisms of taste recognition in the central nervous system
探索中枢神经系统味觉识别的新分子机制
  • 批准号:
    23K19690
  • 财政年份:
    2023
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for Research Activity Start-up
Elucidation of the mechanism of mixed taste recognition for appropriate flavoring
阐明适当调味的混合味道识别机制
  • 批准号:
    19K02368
  • 财政年份:
    2019
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
Analysis of taste-recognition mechanism through taste receptor
味觉感受器的味觉识别机制分析
  • 批准号:
    24580172
  • 财政年份:
    2012
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
Development of Taste Recognition System Utilizing Chaotic Dynamics
利用混沌动力学开发味道识别系统
  • 批准号:
    07555416
  • 财政年份:
    1995
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (A)
RUI: The Molecular Basis of Sweet Taste Recognition: A Computational Analysis
RUI:甜味识别的分子基础:计算分析
  • 批准号:
    8909150
  • 财政年份:
    1989
  • 资助金额:
    $ 12.86万
  • 项目类别:
    Continuing grant
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