Integlation of Sensory Motor Functions in the Oral facial Maxillal Areas

在1995年和1996年，输入和输出，和内部的神经回路和它们的属性进行了鉴定和研究，在各个层次的神经系统的感觉运动功能的口面部上颌区域。在这最后一年，在前几年获得的结果的基础上，分析和推测在每个级别的综合功能，如下所示。(1)蛙味觉感受器细胞和膜离子通道与细胞内传递机制对不同味觉刺激的相互作用和整合。(2)初级味觉传入对盐酸奎宁和氨基酸的味觉反应的整合。(3)条件性味觉厌恶过程中杏仁核和皮层味觉区神经信息的整合。(4)基于神经构筑电镜观察的三叉神经感觉核躯体与运动信息整合(5)清醒猴皮层中疼痛和躯体感觉的整合。(6)在体外脑干制备中NMDA诱导的节律活动期间咀嚼节律产生的整合。(7)麻醉和清醒动物脑干中牙周和肌梭信息的整合。(8)咀嚼机器人之发展及其咀嚼运动整合之研究。

In 1995 and 1996, the input and output, and inside neural circuitry and their properties were identified and investigated in the various levels of neural systems contributing sensory-motor functions in the oral-facilal-maxillal areas. In this final year, integrative functions in each level were analyzed and speculated based on the results obtained in the previous years, as follows.(1) Interactions and integration of the ionic channels and intracellular transmission mechanisms in the frog taste receptor cell and membrane for various taste stimuli.(2) Integration of taste responses in the primary taste afferents to quinine-HCl and amino acids.(3) Integration of neural information in the amygdala and cortical gustatory area during the conditioned taste aversion.(4) Integration of somatic and motor information in the the sensory trigeminal nucleus based on the EM-observation of neural architechture.(5) Integration of pain and somatic sensation in the awake monkey cortex.(6) Integration of the masticatory rhythm generation during NMDA-induced rhythmic activities in the in vitro brainstem preparations.(7) Integration of periodontal and muscle spindle information in the brainstem in the anesthetized and awake animals.(8) Development of the masticatory robots and reserches on the integration of masticatory movement using it.