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Study on the development of traditional manufactures in prewar Japan

战前日本传统制造业发展研究

基本信息

批准号：
10630077
负责人：
HANAI Shunsuke
金额：
$ 1.73万
依托单位：
Waseda University (2000)Kyushu University (1998-1999)
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 2000
项目状态：
已结题

项目摘要

In this research project, I aimed to make clear the managerial conditions leading to the development of traditional Japanese manufacturers in prewar days through the case study of soy sauce brewers. Research results are as follows.1. Data collection on the management of the soy sauce brewes both in eastern and in western Japan. As for large breweries, managerial data on Marukin Shoyu (Kagawa Pref.) and Kinoyene Shoyu (Chiba Pref.) could be collected. Marukin's rapid growth in Kansai soy sauce market from the end of the Meiji era can be explained through the analysis of the abundant documents on its management. And what influences cartel between the big three (Kikkoman, Yamasa, and Higeta shoyu) in Tokyo soy sauce Market from 1926 to 1933 exerted upon the market behavior of the outsiders are expected to be elucidated by analyzing the data of Kinoyene shoyu. On medium size breweries, managerial data of several manufacturers was discovered. Among them, Izutsu shoyu (Kagawa Pref.) was the most important in abundant volume of the documents left and in superior quality of the data, although the documents are now under arrangement and just part of them is available at present.2. Articles. The article on the management of Tazaki shoyu, a small brewer in Ibaragi Pref., from 1920s to 30s appeared in "Journal of Political Economy (Kyushu Univ.), 64-1・2, Dec.1998", where I pointed out that reciprocal trading network within small economy in rural area and the behavior of manager, based on the necessity to maintain his/her own family business, were supposed to be the keys to the development of traditional Japanese manufacturers. Abstract of the article was presented at the summer symposium held by the society of Socio-economic History, Aug.1999, at Osaka.

在这个研究项目中，我旨在通过对酱油酿造商的案例研究，明确战前导致日本传统制造商发展的管理条件。研究结果如下：日本东部和西部酱油酿造管理的数据收集。对于大型酿酒厂，可以收集Marukin Shoyu（香川县）和Kinoyene Shoyu（千叶县）的管理数据。从明治末年开始，小丸子在关西酱油市场的迅速发展，可以通过分析其丰富的经营文献来解释。而1926 ~ 1933年东京酱油市场的三巨头（衣男、山正、Higeta商行）之间的卡特尔对外来者的市场行为产生了怎样的影响，希望通过分析木生商行的数据来阐明。在中型啤酒厂中，发现了几家制造商的管理数据。其中，Izutsu shoyu （Kagawa Pref）最为重要，因为它留下的文件数量丰富，数据质量上乘，尽管这些文件现在正在整理中，目前只有一部分可用。文章。我在《政治经济学杂志（九州大学）1998年12月64-1·2期》上发表了一篇关于茨城县小酿酒厂田崎昭裕在20世纪20年代至30年代的经营管理的文章，指出农村小经济内部的互惠贸易网络和管理者基于维持自己家族企业的必要性的行为，应该是日本传统制造业发展的关键。本文摘要于1999年8月在大阪举行的社会经济历史学会夏季研讨会上发表。