Study on the development of traditional manufactures in prewar Japan

In this research project，I aimed to make clear the managerial conditions leading to the development of traditional日本人manufacturers in war days through the case study of soy sauce brewers.研究结果就是follows.1. Data collection on the management of the soy sauce brewes both in eastern and in westernJapan. As for large breweriesmanagerial data on Marukin Shoyu (Kagawa Pref.) and Kinoyene Shoyu (Chiba Pref.) could be collected。Marukin's rapid growth in Kansai soy sauce market from the end of the Meiji era can be explainedthrough the analysis of the abundant documents on its management. And what influences cartel betweenthe big three （Kikkoman, Yamasa, Yamasa）and Higeta shoyu in Tokyo soy sauce Market from 1926 to 1933 exerted upon the Market behavior ofoutsiders are expected to be elucidated by analyzing the data of Kinoyene shoyu. On medium sizebreweries, managerial data of several manufacturers discovered. Among themIzutsu shoyu (Kagawa Pref.) was the most important in abundant volume of the documents left and insuperior quality of the data，虽然这些文件现在已经有了下面的讨论，只是他们的一部分是可接受的。The Articles on The management of Tazaki shoyu, a small brewer in Ibaragi Pref.，from 1920s to 30s appeared in "Journal of Political Economy (Kyushu Univ.), 64- 12, Dec.1998"，I pointed out that reciprocal trading network within small economy in rural area and thebehavior of manager, based on the necessity to maintain his/her own family businesswere supposed to the keys to the development of traditional日本manufacturers. Abstract ofthe article presented at the summer symposium held by the society of Socio-economic HistoryAug.1999, at Osaka

In this research project, I aimed to make clear the managerial conditions leading to the development of traditional Japanese manufacturers in prewar days through the case study of soy sauce brewers. Research results are as follows.1. Data collection on the management of the soy sauce brewes both in eastern and in western Japan. As for large breweries, managerial data on Marukin Shoyu (Kagawa Pref.) and Kinoyene Shoyu (Chiba Pref.) could be collected. Marukin's rapid growth in Kansai soy sauce market from the end of the Meiji era can be explained through the analysis of the abundant documents on its management. And what influences cartel between the big three (Kikkoman, Yamasa, and Higeta shoyu) in Tokyo soy sauce Market from 1926 to 1933 exerted upon the market behavior of the outsiders are expected to be elucidated by analyzing the data of Kinoyene shoyu. On medium size breweries, managerial data of several manufacturers was discovered. Among them, Izutsu shoyu (Kagawa Pref.) was the most important in abundant volume of the documents left and in superior quality of the data, although the documents are now under arrangement and just part of them is available at present.2. Articles. The article on the management of Tazaki shoyu, a small brewer in Ibaragi Pref., from 1920s to 30s appeared in "Journal of Political Economy (Kyushu Univ.), 64-1・2, Dec.1998", where I pointed out that reciprocal trading network within small economy in rural area and the behavior of manager, based on the necessity to maintain his/her own family business, were supposed to be the keys to the development of traditional Japanese manufacturers. Abstract of the article was presented at the summer symposium held by the society of Socio-economic History, Aug.1999, at Osaka.