A Comparative Study on Dietary Life in Japanese and Japanese American located in the circum-pan-Pacific Region.

环太平洋地区日本人和日裔美国人饮食生活的比较研究。

• 批准号: 10680167
• 负责人: KISHIMOTO Taeko
• 金额: $ 1.09万
• 依托单位: HEIANJOGAKUIN COLLEGE
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 1998
• 资助国家: 日本
• 起止时间: 1998 至 2000
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10680167/
• 关键词: Japanese American; Survey of Dietary Life; Meat Intake; Longevity; the Staple Food Selection; Protein Sources; Questionnaire Research; Buying-Consumption Behavior of Consumer

In order to compare dietary life of Japanese American in Hawaii and California with that of Japanese in Japan, survey of Dietary life was conducted. A questionnaire was prepared to obtain information about food intake each day in a week by recording what they eat and food buying-consumption behavior, in English or Japanese version. Questionnaire researches to Japanese Americans lived in Sacramento and Los Angels Cities, as the northern and southern area of California State, were carried out. 27 and 24 questionnaire in both cities, respectively, were collected in the result. About questionnaire to Japanese American in Hawaii and Japanese in Japan the previous ones was reused. They were performed a statistical analysis by SPSS in order to compare dietary life of Japanese American in California with that of Japanese American in Hawaii and Japanese in Japan.Recently it was indicated that consumers make a great point of safety and being good for health in food intake. Besides. Some consumers tend to answer to questionnaire about not real but ideal dietary life or food buying-consumption behavior.As results, the facts were suggested that future Japanese dietary life will be constructed various staple foods, simple protein sources, especially meat intake. Therefore, it is very important to keep the diversity of protein sources, especially meat or fishes intakes and menu selection for healthy dietary life.

为了比较夏威夷和加州日裔美国人的饮食生活与日本人的饮食生活，进行了饮食生活调查。准备了一份问卷，通过记录他们一周内每天的食物摄入量和食物购买-消费行为，以英语或日语版本获得信息。对居住在加利福尼亚州北部和南部城市萨克拉门托和洛杉矶的日裔美国人进行了问卷调查。结果在两个城市分别回收了27份和24份问卷。针对在夏威夷的日裔美国人和在日本的日本人的问卷，以前的问卷被重复使用。运用SPSS统计软件对美国加州日裔美国人、夏威夷日裔美国人和日本日裔美国人的饮食生活进行了统计分析。再说了。一些消费者倾向于回答关于不现实而是理想的饮食生活或食品购买消费行为的问卷。因此，事实表明，未来日本人的饮食生活将构建各种主食、简单的蛋白质来源，尤其是肉类的摄入。因此，保持蛋白质来源的多样性，特别是肉类或鱼类的摄入量和菜单选择，对于健康的饮食生活是非常重要的。