Structural transition of human calcitonin and molecular mechanism of fibrillization
Structural transition of human calcitonin and molecular mechanism of fibrillization
批准号:
11680654
负责人:
SODA Kunitsugu
金额:
$2.37万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1999
资助国家:
日本
项目状态:
已结题
起止时间:
1999 至 2000
中文摘要
通过各种生物物理方法研究了人体降钙素(hCT)的结构和聚集与溶液中酒精,特别是六氟-2-丙醇(HFIP)的pH和浓度的关系。在浓度为20 μg/ml的溶液中考察了hCT的结构对pH和HFIP浓度的影响。可识别出四种结构状态:无规线圈、α-螺旋单体、α-螺旋低聚物和淀粉样聚集体。加入适量的HFIP对hCT的聚集有显著的影响。在pH(大于或等于)4.8时,聚集体在中等浓度的HFIP溶液中迅速形成;在pH 7时,hCT溶解在5-15% HFIP溶液中仅几分钟就形成。这是由于(1)由于hCT上净电荷的减少,分子间库仑排斥力降低,(2)加入中等浓度的HFIP稳定了hCT的α-螺旋结构,这是引发聚集所必需的,但(3)得到的α-螺旋低聚物没有过度稳定,因此它们很容易转化为更大的聚集体。相反,在不含HFIP的中性溶液中,即使在非常高的hCT浓度为10mg/ml时,hCT也需要一个多小时才能形成纤维聚集体。
英文摘要
Dependence of the structure and aggregation of human calcitonin(hCT) on pH and concentration of alcohol, especially of hexafluoro-2-propanol (HFIP), in solution was examined by various biophysical methods. The structure of hCT in solution with a concentration of 20 μg/ml was surveyed against pH and HFIP concentration. Four structural states could be identified as the random coil, the α-helical monomer, the α-helical oligomer, and the amyloid-like aggregate. Addition of a moderate amount of HFIP was found to have remarkable effects on the aggregation of hCT. At pH【greater than or equal】4.8, aggregates are formed very rapidly in solution with a medium concentration of HFIP : At pH 7, they are formed within only several minutes after dissolving hCT in solution with 5-15% HFIP. This results from the combined effects that (1)intermolecular Coulombic repulsive forces are reduced due to decrease in the net charge on hCT, (2)addition ofa moderate concentration of HFIP stabilizes the α-helical structure of hCT necessary to initiate aggregation, but (3)resultant α-helical oligomers are not stabilized excessively so that they can be easily converted to larger aggregates. Conversely, in a neutral solution not containing HFIP, it takes more than an hour for hCT to form fibrillar aggregates even at a very high hCT concentration of 10mg/ml.
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Soda K.and Seki,Y.: ""Nonnative structure of proteins and its implications for protein folding", in "Old and New Views of Protein Folding" ed.by Kuwajima,K"Elsevier Science. 10 (1999)
Soda K. 和 Seki, Y.:“蛋白质的非天然结构及其对蛋白质折叠的影响”,载于 Kuwajima, K 编的“蛋白质折叠的新旧观点”,Elsevier Science。
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Kamatari Y.O.他: "The compact and expanded denatured conformations of apomyoglobin in the methanol-water solvent"Protein Science. 8. 873-882 (1999)
Kamatari Y.O. 等:“甲醇-水溶剂中的脱肌红蛋白的紧凑和扩展变性构象”《蛋白质科学》8. 873-882 (1999)
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Nonnative structure of proteins and implications for protein folding, in "0ld and New Views of Protein Folding"
“蛋白质折叠的 0ld 和新观点”中蛋白质的非天然结构及其对蛋白质折叠的影响
DOI:
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发表时间:
1999
期刊:
影响因子:
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作者:
[Soda, K, Seki, Y.]
通讯作者:
Y.
Seki,Y.,Tomizawa,T.,Kidokoro S.and Soda,K.: "Contribution of Solvent Water to the Solution X-ray Scattering Profile of Proteins"Biophysical Chemistry. 93・2. (2001)
Seki, Y.、Tomizawa, T.、Kidokoro S. 和 Soda, K.:“溶剂水对蛋白质溶液 X 射线散射谱的贡献”生物物理化学 (2001)。
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作者:
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通讯作者:
Nonnative structure of proteins and implications for protein folding
蛋白质的非天然结构及其对蛋白质折叠的影响
DOI:
--
发表时间:
1999
期刊:
old and New Views of Protein Folding
影响因子:
--
作者:
[Soda, K., Seki, Y.]
通讯作者:
Y.
共 9 条
Molecular mechanism of the soft structure of proteins: Analysis of interior cavities and structural changes under pressure
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批准号:19500252
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项目类别:Grant-in-Aid for Scientific Research (C)
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财政年份:2007
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负责人:SODA Kunitsugu
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依托单位:
EVALUATION OF CONTRIBUTIONS FROM ELECTROSTATIC INTERACTIONS TO THERMODYNAMIC QUANTITIES OF PROTEINS
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依托单位:
Hydration Effects on the Structure and Thermodynamics of Proteins in Nonnative States
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负责人:SODA Kunitsugu
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依托单位: