AN ANALYSIS OF SYNAPTIC TRANSMISSION MECHANISM FROM TASTE RECEPTOR CELL TO GUSTATORY NERVE
AN ANALYSIS OF SYNAPTIC TRANSMISSION MECHANISM FROM TASTE RECEPTOR CELL TO GUSTATORY NERVE
批准号:
12671810
负责人:
MIYAMOTO Takenori
金额:
$1.98万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2000
资助国家:
日本
项目状态:
已结题
起止时间:
2000 至 2002
中文摘要
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英文摘要
Immunohistochemical studies have demonstrated that taste receptor cells containing serotonin exist in taste buds. In the previous studies, we detected serotonin secreted from the serosal side of the lingual epithelium in response to the repeated application of NaCl or citric acid to the mucosal side of the lingual epithelium using full-automatical perfusion/sampling device for epithelial tissue and HPLC. Therefore, we attempted to detect serotonin secreted from a single taste bud in response to the application of taste stimuli to the taste pore using localized stimulation procedure and carbon fiber electrodes. However, we were unable to detect any monoamines. We attempted to immunohistochemically detect localization of several subtypes of glutamatergic receptor molecules in the taste buds of the fungiform papilla. One of the metabotropic glutamatergic receptors, mGluR4 was detected in the taste bud cells, but not in the gustatory nerve terminal of the afferent synapse. Taken together w … More ith electrophysiological data, mGluR4 in the taste bud cells possibly play an inhibitory role for transduction mechanism of umami. These results suggest mat substances other than glutamate and monoamines mediate the transmission from taste receptor cells to gustatory nerves. Therefore, we performed a bioassay using vallate papilla (VP)/von Ebner's gland (VEG) complex, where several receptor molecules are expressed on the acinar cells. The results indicated that localized bitter stimuli to the cleft of isolated vallate papilla suppressed voltage-gated K^+ currents of acinar cells, whereas sour stimuli induced inward current responses in acinar cells with slow time course, suggesting that these actions of taste stimuli are due to paracrine effect of transmitters released from taste bud cells. These findings also suggest that transmitter released by bitter stimulus is different from that by sour stimulus, and receptor molecules for these multiple transmitters were expressed on acinar cells of VEG. Less
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Miyamoto et al.: "Differential transduction mechanisms underlying NaCl- and KCl-induced responses in mouse taste cells"Chemical Senses. vol.26. 67-77 (2001)
Miyamoto 等人:“小鼠味觉细胞中 NaCl 和 KCl 诱导反应的差异转导机制”Chemical Senses。
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Miyazaki et al.: "Comparative study of the proliferative activity of serous-and mucous-type acinar cells in developing mongolian gerbil mixed salivary glands"Acta Histochemica et Cytochemica. Vol.35. 305-312 (2002)
Miyazaki等人:“蒙古沙鼠混合唾液腺中浆液型和粘液型腺泡细胞增殖活性的比较研究”组织化学与细胞化学学报。
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Imendra 他: "Effect of acetic acid on intracellular Ca^<2+> concentration in bullfrog taste disc cells"日本味と匂学会誌. 9巻3号. 531-534 (2002)
Imendra等人:“乙酸对牛蛙味盘细胞内Ca 2+ 浓度的影响”日本味觉学会杂志,第9卷,第3. 531-534期(2002)。
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宮本武典他: "マウス非単離味細胞のMSG応答とGMPによる増強"日本味と匂学会誌. 8巻3号. 307-310 (2001)
Takenori Miyamoto 等人:“非分离小鼠味觉细胞的味精反应和 GMP 的增强”日本味觉学会杂志,第 8 卷,第 3. 307-310 期(2001 年)。
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Miyazaki et al.: "Comparative study of the proliferative activity of serous- and mucous-type acinar cells in developing mongolian gerbil mixed salivary glands"Acta Histochemica et Cytochemica. vol.35. 305-312 (2002)
Miyazaki等人:“蒙古沙鼠混合唾液腺中浆液型和粘液型腺泡细胞增殖活性的比较研究”组织化学与细胞化学学报。
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共 25 条
An anlysis of control mechanism of sweet taste preference
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批准号:18K11508
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$2.33万
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财政年份:2018
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负责人:MIYAMOTO Takenori
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依托单位:
Neuroethological analysis of memory retention in conditioned taste aversion.
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批准号:15570068
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$2.37万
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财政年份:2003
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负责人:MIYAMOTO Takenori
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依托单位:
STUDIES ON THE GUSTATORY SIGNAL TRANSDUCTION MECHANISMS OF MOUSE TASTE CELLS USING CONGENIC CELL LINE
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批准号:06671862
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项目类别:Grant-in-Aid for General Scientific Research (C)
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资助金额:$1.34万
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财政年份:1994
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负责人:MIYAMOTO Takenori
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依托单位: