A Study of Life Culture through Daily-Use Articles: Omura Shige's collection at the National Museum of Ethnology

通过团队研究，从以下几个角度进行了调查：(1)享受在古都和大都市的生活：大村志贵从京都市中心的家中出发，前往许多旅游景点和纪念碑，博物馆，用剩余的门票和小册子重建的博物馆；(2)探索京都家常菜背后的哲学：大村通过写作和烹饪活动宣传的京都菜肴背后的哲学；(3)全面记录服装、家具、收藏品中的器皿(4)生活方式-理解她日常生活的美学：重建她以前住所的内部安排(5)个性：对以前熟人的密集采访

Investigation from the following viewpoints was carried out by team research: multiple analysis of Omura Shige's personal belongings, mainly articles of daily use, amassed in the Omura Shige Collection at the National Museum of Ethnology.(1) Enjoying living in the ancient capital and metropolis: Omura Shige's excursions from her house in the downtown area of Kyoto to the many tourist spots and monuments, museums, reconstructed from remaining tickets, pamphlets(2) Probing into the philosophy behind the homely Kyoto cuisine: OBANZAI, which Omura promoted through her writings and culinary activities(3) Comprehensive documentation of garments, furnitures, utensils in the collection(4) Life Style-understanding the aesthetics of her daily life: reconstructing the interior arrangement of her former dwelling(5) The personality: intensive interviews of former acquaintances