Phylogenic analysis of the black hair pig and the relationship between the good taste and gene

结果表明，在我们报道的引物上，不能得到简单的条带，不能成功地进行基因组分析，尤其是基因组分析，结果为阴性。所有的猪都与野猪有同源性，因此我们不能将所有的猪种都鉴定出来。我们有一个议程，今后的规划底漆再次。同种间游离氨基酸差异较大。唯一的共同点是肌肽浓度高于其他游离氨基酸。肌肽作为一种有效的抗衰老药物，近年来备受关注。从现在开始，黑毛猪可能是更有价值的食物。虽然这学期我们的学习还没有取得成果，但以后我们可以有很多的计划。我们的最终目的是研究好的品味与基因之间的关系，因此我们继续这项研究，并揭示我们沿着计划所要研究的一切。最终，我们将为更多的进步做出贡献。

The study showed negative result, particularly about phylogenic analysis, at primer we had reported, we couldn't get simple band and couldn't succeeded in phylogenic analysis. All pigs showed homology with Sus scrofa(pig) then we couldn't identify every species. We have an agenda hereafter of planning primer again. And then Free amino acid varied widely even among same kinds of species. The only common thing we can say is that Carnocine concentration showed higher value than that of other free amino acid. Carnocine is recently greatly noticed food as a potent anti-aging. The black hair pig could be more valuable food from now on by these facts. Although in this term our study can't bear fruit, we can get many agenda hereafter. Our final object is to research the relationship between the good taste and gene therefore we continue this study and reveal all things we were to research along the plan. Eventually we are going to contribute to more progress.