Exploiting novel yeast attributes to produce industrial strains with better fermentative and processing qualities

利用新的酵母特性来生产具有更好发酵和加工质量的工业菌株

• 批准号: LP0347441
• 负责人: Prof Vladimir Jiranek
• 金额: $ 5.65万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2003
• 资助国家: 澳大利亚
• 起止时间: 2003-01-01 至 2005-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP0347441
• 关键词: Exploiting; novel; yeast; attributes; produce

Food and beverage fermentations are problematic processes, largely due to limitations of the yeast being used. This laboratory has indentified in individual yeast strains highly desirable fermentative characteristics or else the ability to over-produce compounds that benefit product processing. Pursuing the commercial potential of these findings is the specific objective of this proposal. Thus we will extend our collaboration with Coopers Brewery through this new project area with the aims of a) producing optimised, hybrid (non-GMO) strains with combinations of desirable fermentation properties, b) develop novel processing or quality-enhancing treatments while c) generating a high caliber PhD graduate with extensive industry experience.

食品和饮料发酵是一个有问题的过程，很大程度上是由于所使用的酵母的限制。该实验室已在各个酵母菌株中鉴定出非常理想的发酵特性或过量生产有利于产品加工的化合物的能力。追求这些发现的商业潜力是该提案的具体目标。因此，我们将通过这个新项目领域扩大与库珀啤酒厂的合作，目的是：a）生产具有理想发酵特性的优化混合（非转基因）菌株，b）开发新颖的加工或质量增强处理方法，同时c）培养具有丰富行业经验的高素质博士毕业生。