Basic Studies on absorption and biological activitiesof coriander essential oil and their components.

香菜精油及其成分的吸收和生物活性基础研究。

• 批准号: 22580133
• 负责人: TAMURA Hirotoshi
• 金额: $ 2.58万
• 依托单位: Kagawa University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2010
• 资助国家: 日本
• 起止时间: 2010 至 2012
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22580133/
• 关键词: 揮発成分; 生理機能; 体内吸収; Raji 細胞; 抗発ガン; 抗がん活性; 2-alkennal; 呼気吸収; 血中循環; 特徴的香気成分; 抗発がんプロモーター活性; コリアンダー精油; カニュレーション; 肺吸収; 2-alkenal; 血液代謝試験; 揮発性機能成分; 抗発ガンプロモーター活性; Raji細胞; コリアンダー; alkenal; 皮膚吸収

Essential oil ofCoriandrum sativumL., especially (E)-2-alkenals (C10-C16) has found the suppression activity of the deformation of Rajicells carrying the genome of Epstein-Barr virus (EBV) early antigens. Furthermore, (E)-2-dodecenal, one of(E)-2-alkenals introduced in blood through cannula was detected by GC analysis after collection of headspace gas by Tenax TA from breath and skin (ca 1 % of the dose).

水稻精油，特别是(E)-2-烯烃(C10-C16)发现了携带EB病毒(EBV)早期抗原基因组的Rajicells变形抑制活性。此外，Tenax TA从呼吸和皮肤(约为剂量的1%)收集顶空气体后，用GC分析检测到通过插管进入血液中的(E)-2-十二烯醛。

项目成果

Sesquiterpenes Lactones from Smallanthus sonchifolius Exert Anti-proliferative Activity on B 16-F10 Melanoma and HeLa Cells.

Smallanthus sonchifolius 中的倍半萜内酯对 B 16-F10 黑色素瘤和 HeLa 细胞具有抗增殖活性。

• 发表时间: 2010
• 作者: Siriwan D.;et al
• 通讯作者: et al

Investigation of undeclared food allergens in commercial Thai food products

• DOI: 10.1016/j.foodcont.2011.06.013
• 发表时间: 2012
• 期刊: Food Control
• 影响因子: 6
• 作者: V. Surojanametakul;Putaluk Khaiprapai;Premrat Jithan;W. Varanyanond;M. Shoji;Tatsuhiko Ito;H. Tamura

character of coriander (Coriandrum sativumL.) limited odor unit method and sensory perception in preference.

香菜（Coriandrum sativumL.）的特征有限气味单位法和感官知觉优先。

• 发表时间: 2013
• 期刊: "Nutrition, Functional and Sensory Properties of Foods". Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis (Edited) (2013), RSC publishing, Cambridge, UK
• 作者: Tamura H.;Maeyama;K.;Yoshida E. and Kori M. Aroma
• 通讯作者: Yoshida E. and Kori M. Aroma

Aroma character of coriander (Coliandrum sativum L.) leaves: Limited odor unit method and sensory preference in preference.

香菜（Coliandrum sativum L.）叶的香气特征：有限气味单位法和感官偏好。

• 发表时间: 2012
• 作者: H. Tamura;K. Maeyama;E. Yoshida;and M. Kori,
• 通讯作者: and M. Kori,

aroma Characterization of aroma of coriander (Coriandrum sativum L.) leaves in terms of limited odor unit method

香气 用有限气味单位法表征香菜 (Coriandrum sativum L.) 叶的香气

• 发表时间: 2012
• 作者: Tamura H.;et al
• 通讯作者: et al