Facilitating Video-based Cooking Communication by Multimedia Technologies

我们的目标是实现“基于视频的烹饪交流”，让厨师通过互联网与其他熟练的厨师或朋友交流来学习烹饪。由于用户可能更专注于烹饪而不是交流，因此需要引入视频摘要等多媒体技术来支持交流。在本研究中，我们使用“IwaCam”这一多媒体处理平台来进行基于视频的烹饪交流。IwaCam支持添加各种媒体处理功能，因此我们实现了基于视频的烹饪通信辅助。这项研究显示了基于视频的烹饪交流的有效性。

We aim to realize "video-based cooking communication" which allows a chef to learn cooking by communicating with other skilled chefs or friends over the internet. Since the users may concentrate on rather cooking than communication, it is desirable to introduce multimedia technologies such as video summarization for supporting communication.In this research we use "IwaCam" is a multimedia processing platform for video-based cooking communication. IwaCam enables to add the various media process function, so we implemented the assist of video-based cooking communication. This research shows the effectiveness of video-based cooking communication.