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Studies on control of blue-green algal growth by allelopathic effects produced by macrophyte.

Studies on control of blue-green algal growth by allelopathic effects produced by macrophyte.
通过大型植物产生的化感作用控制蓝绿藻生长的研究。
批准号:
09680504
负责人:
HOSOMI Masaki
金额:
$2.37万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1997
资助国家:
日本
项目状态:
已结题
起止时间:
1997 至 1998

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中文摘要
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英文摘要
Inhibitory effects of macrophytes on the growth of blue-green algae (Microcystis aeruginosa and other two species) were assayed in a mixed culture system with various concentrations of macrophytes, i.e., coexistence assay. Myriophyllum spicatum, Cabomba caroliniana and other 7 species were used as macrophytes. The coexistence assay showed that, among the 9 macrophytes, C.caroliniana and M.spicatum were the only species to inhibit growth of all the species of blue green algae. The inhibitory effects of M.spicatum were stronger than those of C.caroliniana.Due to its strong inhibition, we used the culture solution of M.spicatum for an algal assay to confirm that the inhibitory effect of M.spicatum is caused by allelopathic compounds secreted from M.spicatum. The growth of M.aeruginosa was significantly inhibited by the quasi-continuous addition of the culture solution of M.spicatum, whereas the initial addition did not inhibit their growth. Such results provide the evidence of the allelop … More athic compounds, which must be continuously secreted by M.spicatum.Next, we searched for allelopathic compounds in the culture solution of M.spicatum using an analytical High Performance Liquid Chromatography (HPLC). The analytical HPLC revealed four allelopathic compounds (pyrogallic acid, gallic acid, (+)-catechin and ellagic acid), which were confirmed to be inhibitory to M.aeruginosa and susceptible to autoxidation, in the culture solution of M.spicatum. A comparison between the inhibitory effects of each compounds and those of a mixture of the four compounds showed that the mixture induced synergistic inhibitory effects on M.aeruginosa.In order to verify whether or not the identified compounds determined in the culture solution of M.spicat urn contribute to the allelopathic effects of M.spicatum, the amounts of the four compounds released by M.spicatum were calculated to compensate loss of the compounds due to auto-oxidation during the cultivation, Based on the calculated amounts, the artificial culture solution of M.spicatum was prepared using the authentic samples of the four compounds. Comparing the inhibitory effects of the artificial culture solution with those of the culture solution of M.spicatum (mentioned above), it was evident that the four compounds contributed to the allelopathic effects of M.spicatum. Less
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中井智司ら4人: "ホザキノフサモが放出したアレロパシー物質藍藻類に対する複合作用およびアレロパシー効果の評価" 水環境学会誌. 21・10. 663-669 (1998)
Satoshi Nakai 等人 4:“中国 P. chinensis 释放的化感物质对蓝绿藻的联合作用和化感作用的评估”日本水环境学会杂志 21, 10. 663-669 (1998)。
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中井智司、細見正明ほか2人: "大型水生植物のアレロパシーによる藍藻類の増殖抑制" 日本水処理生物学会誌. 33・4. 215-222 (1997)
Satoshi Nakai、Masaaki Hosomi 等 2 人:“大型水生植物化感作用对蓝绿藻生长的抑制”日本水处理生物学会杂志 33・4(1997 年)。
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中井智司、細見正明ほか2人: "大型水生植物のアレロパシー" 用水と廃水. 40・2. 5-10 (1998)
Satoshi Nakai、Masaaki Hosomi 等 2 人:“大型水生植物的化感作用”《水与废水》40・2(1998 年)。
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福島武彦ら 6人: "屋外実験池を用いたラン藻類優占に及ぼす魚の影響に関する研究" 水環境学会誌. 21・8. 520-529 (1998)
Takehiko Fukushima等6人:“利用室外实验池塘研究鱼类对蓝藻优势的影响”日本水环境学会杂志21・8(1998)。
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