Pathways to agri-food supply chains that co-benefit people and nature

该项目旨在改善农业粮食生产和消费的生物多样性成果，并期望产生有关干预措施和冲击对农业粮食系统中环境、人类健康和生计的影响的新知识。这将通过跨学科方法实现，该方法考虑到农民、供应商、消费者和供应链结果之间联系的不确定性。预期的结果是一个价值信息框架，用于确定对人类福祉具有共同利益的自然友好型政策和行动。其好处包括实现人与自然双赢的可持续发展道路，以及实现可持续发展目标等国际承诺的改进方式。

This project aims to improve biodiversity outcomes of agricultural food production and consumption, and expects to generate new knowledge about impacts of interventions and shocks on the environment, human health and livelihoods in agri-food systems. This will be achieved using an interdisciplinary approach that accounts for uncertainties in links between farmers, suppliers, consumers and supply-chain outcomes. The expected outcome is a value of information framework for identifying nature-friendly policies and actions with co-benefits for human well-being. Benefits include sustainability pathways with win-win outcomes for people and nature, and improved ways of meeting international commitments such as Sustainable Development Goals.