STUDY ON THE LIMITATION AND SUBSTAINABLE CONDITIONS OF PUBLIC ENTERPRISE-MANAGEMENT IN JAPANESE AGRICULTURE

(1)日本农业公有制经营按既定目的分为两类：“(1)合理利用当地农业资源，”(2)“合理利用农地”。(2)日本农业公有制经营的局限性和可持续条件。首先是它是否成功地培养了继任者。其次，它能否减轻管理上的赤字。因为大多数管理层很难靠自利来弥补成本。

(1) Public enterprise-management in Japanese agriculture is grouped two categories by established purpose; "(1) reasonable utilization of resional agricultural resources, "(2)"" reasonable utilization of farm-land.(2) The limitation and sustainable conditions of public enterprise-management in Japanese agriculture are the following points. First is whether it succeeds in the upbringing of the successor. Second is whether it can lighten the deficit in management. Because it is difficult for most managements to cover cost by self-profit.