Building a Food Freshness AI to predict the rate of spoilage of protein in real-time in the food supply chain
Building a Food Freshness AI to predict the rate of spoilage of protein in real-time in the food supply chain
批准号:
10029183
负责人:
金额:
$44.34万
依托单位:
依托单位国家:
英国
项目类别:
Collaborative R&D
财政年份:
2022
资助国家:
英国
项目状态:
已结题
起止时间:
2022 至 --
中文摘要
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英文摘要
BlakBear has developed patented food packaging sensors that detect spoilage biomarkers in animal protein. In this project we will develop a food freshness AI for the chicken supply chain, which will analyse food spoilage from farm-to-fork. This will be deployed to improve cold-chain processes for suppliers, processors, transporters and supermarkets.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
国内基金
海外基金
蜜蜂脑部多巴胺调控食物欲望(Food Wanting)的分子机制研究
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批准号:--
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项目类别:--
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资助金额:54万元
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批准年份:2022
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负责人:苏松坤
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依托单位: