Chemistry Human Food Product Testing

化学人类食品测试

• 批准号: 10165156
• 负责人: Mindy Rustemeyer
• 金额: $ 20.6万
• 依托单位: MISSOURI STATE DEPT/ HEALTH & SENIOR SRV
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10165156
• 关键词: Chemistry; Human; Food; Product; Testing

Missouri Department of Health and Senior Services State Public Health Laboratory Project Abstract for FOA PAR-20-105 Laboratory Flexible Funding Model Discipline B (Chemistry): Track 2 Human Food Testing Purpose: The Missouri Department of Health and Senior Services (DHSS) State Public Health Laboratory (MSPHL) seeks FDA cooperative agreement funding opportunity to improve food testing surveillance programs through the chemical analysis of food products. The test results generated by these laboratories can be used to remove adulterated food from commerce and aide regulatory inspection programs in conducting investigations. The goals and outcomes of this cooperative agreement include the following: 1. The MSPHL will test for toxic metals analyses to ensure compliance with toxic element action levels. 2. The MSPHL will perform allergen testing for spices for cross contamination. 3. The MSPHL, in support of state manufactured food regulatory programs (MFRPS), will conduct analyses of targeted food samples. 4. The MSPHL and FDA capacity to protect the safety of the food supply will be increased and public health will be further enhanced. 5. Increased sharing of laboratory results generated under the scope of laboratory accreditation will promote earlier identification and regulatory response to adulterants in the food supply. 6. This project will strengthen and improve the collaboration of surveillance testing activities between the FDA, the Missouri MFRPS, and the MSPHL 7. Advancement of a nationally integrated food safety system. Page 1 of 1

密苏里州卫生和高级服务部 国家公共卫生实验室 FOA PAR-20-105项目摘要 实验室灵活资助模式 学科B(化学)：第二轨道人类食品检测 目的： 密苏里州卫生和高级服务部(DHSS)州立公共卫生实验室 美国食品和药物管理局(MSPHL)寻求FDA合作协议资金机会，以改善食品检测 通过对食品进行化学分析的监督计划。测试结果 由这些实验室产生的可用于从商业和商业中去除掺假的食品 协助监管检查计划进行调查。 这项合作协议的目标和成果包括： 1.MSPHL将测试有毒金属分析，以确保符合有毒元素 动作级别。 2.MSPHL将对香料进行过敏原测试，以确定是否存在交叉污染。 3.MSPHL，支持国家制造食品监管计划(MFRPS)，将 对目标食品样本进行分析。 4.将提高MSPHL和FDA保护食品供应安全的能力 公共卫生将得到进一步加强。 5.更多地分享实验室范围内产生的实验室成果 认证将促进对掺假者的更早识别和监管反应 在食物供应中。 6.该项目将加强和改善监督检测的协作 FDA、密苏里州MFRPS和MSPHL之间的活动 7.推进国家一体化食品安全体系。 第1页，共1页