FDA LFFM: Discipline-Chemistry - Analytical Track- Human Food Product Testing at CT AES

项目摘要--人类食品项目 FDA LFFM：学科-化学；分析轨道-CT-AES人类食品测试 项目摘要-本建议书是根据RFA-PAR-20-105实验室的要求提交的 灵活筹资模式(LFFM)(U19)。康涅狄格州农业试验站(CT AES)在食品安全研究方面有145年的历史，其中15年是FDA的成员 粮食应急网络(FERN)化学合作协议方案 (CCAP)，以及在4个不同的FDA ISO食品安全上限下的8年资金。除了存在之外 CT中唯一为MFRPS计划提供化学测试的实验室，CT AES 参与了一个更广泛的监督和监测计划，以确保该州的食品安全。 拟议的人类粮食项目的主要目标是获得必要的资金，以 通过对食品进行化学分析，完善食品检测监督计划。 CT AES是FDA之前三次专注于人类食品的CAP奖的获奖者。我们的 目前的范围包括人类食物的化学分析方法，有效期至 2021年2月。与该项目相关的研究战略重点介绍了CT AES过去 与人类食品产品检测有关的活动，并详细说明了我们实现以下15个目标的计划 交叉所有项目，如RFA中详细说明的那样，以及人类食品产品项目的具体目标 通过对食品进行化学分析来改进食品检测监督计划。 研究战略还包括对样本类型/数量、商品的具体说明 在本项目下进行的配对和分析方法。我们每年将分析510个样本， 将由我们州的食品监管机构；CT消费者部门收集 保护。其中，200个样品将是我们正在进行的国际标准化组织17025认证的MFRPS工作的一部分； 100个用于农药分析，100个用于砷分析。另外200个样本将成为 商品/危险配对；第一年将是果汁和有毒元素。最后110个样品将是 重金属的香料和污物/异物的消费者投诉样本。 CT AES已经证明了其专业知识、能力和适应性，可以完全满足 通过我们成功参与FDA的一些上限，实现本RFA的目标，包括 有几个专门针对人类食品产品检测。接受FDA颁发的这一新奖项 将显著增强CT AES的能力，特别是CT一般的能力，以满足 RFA中列出的计划目标，以及总统食品安全工作组所描述的， 食品保护伙伴关系和食品安全现代化法案。 1

PROJECT SUMMARY- HUMAN FOOD PROJECT FDA LFFM: Discipline-Chemistry; Analytical Track-Human Food Product Testing at CT AES Project Summary- This proposal is being submitted in response to RFA-PAR-20-105 Laboratory Flexible Funding Model (LFFM)(U19). The Connecticut Agricultural Experiment Station (CT AES) has a 145-year history of food safety research, including 15 years as a member of the FDA Food Emergency Response Network (FERN) Chemistry Cooperative Agreement Program (cCAP), and 8 years of funding under 4 different FDA ISO food safety CAPs. In addition to being the sole laboratory in CT providing chemical testing for the MFRPS program, the CT AES participates a broader surveillance and monitoring program to ensure the safety of food in the state. The primary goal of the proposed Human Food Project is to acquire the necessary funding to improve food testing surveillance programs through the chemical analysis of food products. CT AES was an awardee under three previous FDA CAP awards focused on human food. Our current Scope, which includes methods for the chemical analysis of human food, is valid until February 2021. The Research Strategy associated with this Project highlights CT AES past activities with regard to human food product testing, and details our plan to meet the 15 Aims that cross all Projects, as detailed in the RFA, as well as the Human Food Product project-specific goals of improving food testing surveillance programs through the chemical analysis of food products. The Research Strategy also includes a specific description of the sample type/number, commodity pairs and analytical methods pursued under this Project. We will analyze 510 samples per year that will be collected by our state regulatory agency for food; the CT Department of Consumer Protection. Of these, 200 samples will be part of our ongoing ISO 17025 accredited MFRPS work; 100 for pesticide analysis and 100 for arsenic analysis. Another 200 samples will be part of a commodity/hazard pair; year one will be juices and toxic elements. The last 110 samples will be spices for heavy metals and consumer complaint samples for filth/foreign material. The CT AES has demonstrated the expertise, capability, and adaptability to fully meet the objectives of this RFA through our successful participation in a number of FDA CAPs, including several specifically targeting human food product testing. Receipt of this new award from FDA will significantly enhance the ability of the CT AES specifically, and CT in general, to meet the program goals laid out in the RFA, and as described by the President’s Food Safety Working Group, the Partnership for Food Protection and the Food Safety Modernization Act. 1