Enhancement of California's Integrated Food Safety and Security System: Discipline B Track 1

项目摘要/摘要：学科B化学，第1轨 FDA LFFM(U19)，FOA PAR-20-105 食品和药物实验室处化学科的一个主要重点是 对食品和药品进行监测，确保公众消费安全。 粮食防御项目的主要目标是通过以下方式提供激增能力 扩大有毒化学品和毒素的实验室检测能力和能力 人类食品通过食品防御性监测检测、爆发或 事故调查检测，并参与FDA要求的检测 在国家和区域安全演习中，化学品对粮食供应构成威胁。我们 提议维持和提高国家和区域的化学反应能力 不同食品基质中无机和有机污染物的分析 涵盖各种食品商品，如新鲜农产品(蔬菜和水果)， 人造饮料(果汁、瓶装水和酒精饮料等)、牛奶和相关产品 奶制品、婴儿食品、香料和海鲜等。我们将保持一支训练有素的员工 他们精通弗恩开发的所有主要分析方法，例如 GC-MS/LC-MS用于毒性/毒素筛选(CHE.0006和CHE.0007)，电感耦合等离子体质谱(EAM) 4.7、EAM 4.10、EAM 4.11)，用于金属和形态分析以及其他技术 例如XRF和ELISA，用于更快的筛查，以增加我们的浪涌能力。

Project Summary/Abstract: Discipline B Chemistry, Track 1 FDA LFFM (U19), FOA PAR-20-105 One primary focus of the Food and Drug Laboratory Branch (FDLB) Chemistry Section is the monitoring of food and drug products to ensure a safe supply for public consumption. The primary objective of the food defense project is to provide surge capacity by expanding the laboratory-testing capability and capacity for toxic chemicals and toxins in human food products by means of food defense surveillance testing, outbreak or incidence investigation testing, and participating in testing requested by FDA for possible chemical threats to food supply and in national and regional security exercises. We propose to maintain and improve national and regional chemical response capacity in the analyses of inorganic and organic contaminants on different food matrices that should cover a variety of food commodities such as fresh produce (vegetables and fruits), manufactured beverages (juice, bottled water, and alcoholic drinks, etc.), milk and related dairy products, baby foods, spices, and seafoods, etc. We will maintain a well-trained staff who are proficient in all the major analytical methods FERN has developed such as the GC-MS / LC-MS for poison / toxin screen (CHE.0006 and CHE.0007), the ICP-MS (EAM 4.7, EAM 4.10, EAM 4.11) for metals and speciation analyses, and other technologies such as XRF and ELISA for faster screening to increase our surge capacity.