Expanding Minnesota's FSMA Human Foods Preventive Controls Implementation

项目摘要 该计划扩展至RFA-FD-18-001“灵活供资模式- 国家制造食品监管的基础设施发展和维护 计划”的目的是通过以下方式推进国家综合食品安全体系（IFSS）的努力： 协助国家制造的食品监管计划，以促进遵守目前的 人用药品生产质量管理规范、危害分析和基于风险的预防控制 食品法规（PCHF规则）。PCHF旨在确保安全的制造、加工 在美国包装和保存供人类消费的食品。这个程序 扩展提供资金，将PCHF活动纳入现有的人类食品安全 受赠方根据RFA-FD-18-00正在实施的框架。 明尼苏达州农业部（MDA）食品和饲料安全司（FFSD） 许可证和检查约10，000个食品设施，包括2，000个生产和 明尼苏达州的食品批发公司MDA-FFSD负责以下项目： 零售和加工食品、动物食品/饲料和农产品。人造食品 MDA-FFSD内的计划（MFP）目前有20名工作人员，其中16名进行实地调查。 视察食物制造商/加工商及食物贮存仓库。MDA-FFSD 还拥有多个支持单位，包括额外的20名工作人员，他们全部或部分协助 在日常运作中的加工食品计划，包括合规性， 执法、应对和外联、数据管理、培训支助和电子 系统维护。这些工作人员还领导和协调程序的更新， 包括文档管理以及实现和保持一致性的过程 与MFRPS。 MDA作为此应用程序的一部分，将创建一个全面的战略计划， 将PCHF实施战略纳入 MFRPS，确定并满足培训需求和审计计划，以根据 《食品安全现代化法案》（FSMA），建立基础设施和改进方案 根据PCHF规则，维护与PCHF和FSMA规则相当的监管机构， 开展外联活动，以促进遵守FSMA法规，并参与联合 工作规划、执行和信息共享。

Project Abstract The intended outcome of this program expansion to RFA-FD-18-001 “Flexible Funding Model – Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs” is to advance the efforts for a nationally Integrated Food Safety System (IFSS) by assisting State manufactured food regulatory programs to promote compliance with the Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (PCHF Rule). PCHF is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. This program expansion provides funding to incorporate PCHF activities into the existing human food safety framework being implemented by the grantees under RFA-FD-18-00. The Minnesota Department of Agriculture (MDA) Food and Feed Safety Division (FFSD) licenses and inspects approximately 10,000 food facilities including 2,000 manufactured and wholesale food establishments in Minnesota. The MDA-FFSD has program responsibility for both retail and manufactured foods, animal food/feed, and produce. The Manufactured Food Program (MFP) within MDA-FFSD currently has a staff of 20 with 16 conducting field inspections of food manufacturers/processors and food storage warehouses. The MDA-FFSD also has multiple supporting units that include an additional 20 staff who fully or partially assist the Manufactured Food Program in day-to-day operations including compliance and enforcement, response and outreach, data management, training support, and electronic systems maintenance. These staff also lead and coordinate updates to procedures and processes including document management as well as achieving and maintaining conformance with the MFRPS. The MDA, as part of this application, will create a comprehensive Strategic Plan that outlines the objectives and deliverables needed to incorporate PCHF implementation strategies into the MFRPS, identify and fulfill training needs and auditing programs to advance inspections under the Food Safety Modernization Act (FSMA), build infrastructure and program improvement based upon the PCHF rule, maintain regulatory authorities equivalent to PCHF and FSMA rules, conduct outreach to promote compliance with FSMA regulations, and participate in joint workplanning, enforcement, and information sharing.