Re-Livestock - Facilitating Innovations for Resilient Livestock Farming Systems

Re-Livestock - 促进弹性畜牧业系统的创新

• 批准号: 10038788
• 金额: $ 61.21万
• 依托单位: QUEEN'S UNIVERSITY OF BELFAST
• 依托单位国家: 英国
• 项目类别: EU-Funded
• 财政年份: 2022
• 资助国家: 英国
• 起止时间: 2022 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10038788
• 关键词: Re; Livestock; Facilitating; Innovations; Resilient

The overall objective of Re-Livestock is to evaluate and mobilize the adoption of innovative practices applied cross-scale (animal, herd, farm, sector and region) to reduce GHG emissions from livestock farming systems and increase their capacity to dealing with potential climate change impacts. To reach our aim, Re-Livestock have brought together the excellence scientific expertise in Europe and Australia and across disciplines, including co-innovation, animal feeding, breeding, welfare, farm management, environmental and socio-economic assessment and policy analysis, to develop novel and scientifically supported integrated approaches specific for different dairy, beef and pig systems and geographic regions in the context of climate change. Strong collaboration with industry stakeholders to identify the innovations and to co-design the validation will ensure relevance and maximise the adoption of best practices. National groups of farmers (case studies) and ‘stakeholder forums’ together with a ‘European multi-actor platform’ will allow for an engaged co-design of transition pathways whilst ‘learning from innovation networks’ will allow for the testing and sharing of latest innovative solutions. A ‘community of practice’ will extend the multi-actor approach to a broad range of stakeholders.

Re-Livestock的总体目标是评估和动员采用跨规模（动物、牛群、农场、部门和区域）应用的创新做法，以减少畜牧业系统的温室气体排放，并提高其应对潜在气候变化影响的能力。为了实现我们的目标，Re-Livestock汇集了欧洲和澳大利亚以及跨学科的卓越科学专业知识，包括共同创新，动物饲养，育种，福利，农场管理，环境和社会经济评估以及政策分析，以开发针对不同乳制品，牛肉和猪系统以及气候变化背景下地理区域的新颖和科学支持的综合方法。与行业利益相关者密切合作，识别创新并共同设计验证，将确保相关性并最大限度地采用最佳实践。国家农民团体（案例研究）和“利益相关者论坛”以及“欧洲多行为者平台”将允许参与过渡途径的共同设计，而“从创新网络学习”将允许测试和分享最新的创新解决方案。“同业交流圈”将把多行为体办法扩大到广泛的利益攸关方。