Enabling affordable and sustainable cultivated meat with a first-in-class growth medium.

工业化肉类生产通过温室气体排放、土地、水和抗生素的过度使用以及人畜共患病，对我们的环境和健康产生了巨大影响。人造肉（CM）——从培养的动物干细胞中产生的肉——有望缓解这些问题，前提是它克服了原料成本高的关键障碍。我们已经设计了一种技术，通过开发和生产新的原料和配方来降低原料成本，使人造肉的价格与传统肉类相当，并将在本项目中扩大规模，将这项技术推向市场。预计到2040年，人造肉将占全球肉类市场的35%。

Industrial meat production has a dramatic impact on our environment and health through GHG emissions, overuse of land, water and antibiotics, and zoonoses. Cultivated meat (CM) - the creation of meat from cultivated animal stem cells - promises to mitigate these problems provided it overcomes the key barrier of high feedstock cost. We have devised technology to reduce the cost of feedstock by through the development and production of new ingredients and formulations that enable price parity of CM with conventional meat, and will scale to bring this technology to market in this project. CM is projected to reach 35% of the global meat market by 2040.