Continuing to Support and Enhance an Integrated Food Safety System Through Implementation of Program Standards, Training, Data Sharing, and Collaboration

AFDO 2021联盟支持综合公共卫生系统 活动申请：项目总结 食品和药物官员协会(AFDO)将指导和实施下列活动 这项合作协议将促进FDA实施食品安全 现代化法案(FSMA)，并有助于增加机构之间的相互依赖，改善公众 健康保护，并帮助发展国家综合食品安全系统(IFSS)。 AFDO一直代表监管食品计划，包括国家制造的食品 计划，自1896年以来。首席调查员和项目工作人员包括前国家 具有丰富的州食品开发经验的制造食品项目经理 安全计划，实施程序性更改以实现与 MFRPS的要求，以及与FDA在人造食品相关问题上的合作 和IFSS活动。 根据本合作协议开展的主要活动包括但不限于： 为制造食品监管计划联盟提供监督和支持 (MFRPA)支持国家在实施 制造食品监管程序标准(MFRPS)； 对国家制造食品的能力进行研究和调查 节目； 研究和开发机制，以加强数据共享； 维护和加强安全的在线MFRPA门户，以共享信息和 与最佳做法、指导文件、程序和其他关键工具有关的数据； 维护和加强主题专家目录和国家目录 和地方官员(DSLO)，以改善机构间沟通并提供 综合安全战略中机构间协作所需的关键联系人； 合作开发、交付和支持国家参与食品安全和防御 加强符合MFRPS的培训计划和实施 FSMA。培训将包括MFRPA和RAPID面对面的年度会议 响应小组(RRT)以及基于网络的和面对面的培训课程 旨在增加核心监管和科学知识； 研究方法进一步推动食品安全相关监管事业 高校与高校发展体验式学习的机会 制造食品主题的学生和食品安全专业人员。

AFDO 2021 Alliance to Support Integrated Public Health System Activities Application: Project Summary The Association of Food and Drug Officials (AFDO) will direct and implement the activities under this cooperative agreement which will facilitate FDA’s implementation of the Food Safety Modernization Act (FSMA) and help increase mutual reliance between agencies, improve public health protection, and help develop a nationally Integrated Food Safety System (IFSS). AFDO has been representing regulatory food programs, including state manufactured food programs, since 1896. The Principal Investigator and project staff include former state manufactured food program managers that have extensive experience developing state food safety programs, implementing programmatic change to achieve conformance with the requirements of the MFRPS, and collaborating with FDA on manufactured food related issues and IFSS activities. Major activities conducted under this cooperative agreement include but are not limited to:  Providing oversight and support to the Manufactured Food Regulatory Program Alliance (MFRPA) to support state continuous improvement in the implementation of the Manufactured Food Regulatory Program Standards (MFRPS);  Conducting research and surveys on the capabilities of state manufactured food programs;  Researching and developing mechanisms to enhance data sharing;  Maintaining and enhancing the secure online MFRPA Portal for sharing information and data related to best practices, guidance documents, procedures, and other critical tools;  Maintaining and enhancing directories for subject matter experts and the Directory of State and Local Officials (DSLO) to improve interagency communication and provide access to key contacts necessary for inter-agency collaboration in an IFSS;  Collaborating to develop, deliver, and support state attendance at food safety and defense training programs that enhance conformance with the MFRPS and implementation of FSMA. Training will include the face-to-face annual meetings for the MFRPA and Rapid Response Teams (RRT), as well as web-based and face-to-face training courses designed to increase core regulatory and scientific knowledge;  Researching methods to further promote food safety related regulatory careers with colleges and universities and developing opportunities for experiential learning for college students and food safety professionals in manufactured food topics.