Continuing to Support and Enhance an Integrated Food Safety System Through Implementation of Program Standards, Training, Data Sharing, and Collaboration

AFDO 2021联盟支持综合公共卫生系统 活动应用：项目总结 食品和药物官员协会（AFDO）将指导和实施以下活动 该合作协议将促进FDA实施食品安全 现代化法案（FSMA），并帮助增加机构之间的相互依赖，改善公共 健康保护，并帮助建立一个国家综合食品安全系统（IFSS）。 AFDO一直代表监管食品计划，包括国家制造的食品 自1896年以来，首席研究员和项目工作人员包括前国家 制造食品项目经理，具有丰富的经验，开发国家食品 安全计划，实施计划变更，以符合 MFRPS的要求，并与FDA合作处理与制造食品相关的问题 IFSS的活动。 根据该合作协议进行的主要活动包括但不限于： 为制成品监管计划联盟提供监督和支持 （MFRPA）支持国家在执行 制造食品监管计划标准（MFRPS）; 对国家制造的食品的能力进行研究和调查 程序; 研究和发展机制，以加强数据共享; * 维持和加强安全的在线MFRPA门户网站，以分享信息， 与最佳做法、指导文件、程序和其他关键工具有关的数据; * 维持和加强专题专家名录和国家名录 和地方官员（DSLO），以改善机构间的沟通，并提供访问 IFSS中机构间合作所需的关键联系人; 合作开发，提供和支持国家参与食品安全和国防 培训计划，以提高符合MFRPS和实施 FSMA。培训将包括为财政、金融和公共行政部和快速发展部举行面对面的年度会议 应急小组（RRT）以及网络和面对面培训课程 旨在增加核心监管和科学知识; 研究方法，以进一步促进食品安全相关的监管职业， 为大学提供体验式学习的机会 学生和食品安全专业人员在制造食品的主题。

AFDO 2021 Alliance to Support Integrated Public Health System Activities Application: Project Summary The Association of Food and Drug Officials (AFDO) will direct and implement the activities under this cooperative agreement which will facilitate FDA’s implementation of the Food Safety Modernization Act (FSMA) and help increase mutual reliance between agencies, improve public health protection, and help develop a nationally Integrated Food Safety System (IFSS). AFDO has been representing regulatory food programs, including state manufactured food programs, since 1896. The Principal Investigator and project staff include former state manufactured food program managers that have extensive experience developing state food safety programs, implementing programmatic change to achieve conformance with the requirements of the MFRPS, and collaborating with FDA on manufactured food related issues and IFSS activities. Major activities conducted under this cooperative agreement include but are not limited to:  Providing oversight and support to the Manufactured Food Regulatory Program Alliance (MFRPA) to support state continuous improvement in the implementation of the Manufactured Food Regulatory Program Standards (MFRPS);  Conducting research and surveys on the capabilities of state manufactured food programs;  Researching and developing mechanisms to enhance data sharing;  Maintaining and enhancing the secure online MFRPA Portal for sharing information and data related to best practices, guidance documents, procedures, and other critical tools;  Maintaining and enhancing directories for subject matter experts and the Directory of State and Local Officials (DSLO) to improve interagency communication and provide access to key contacts necessary for inter-agency collaboration in an IFSS;  Collaborating to develop, deliver, and support state attendance at food safety and defense training programs that enhance conformance with the MFRPS and implementation of FSMA. Training will include the face-to-face annual meetings for the MFRPA and Rapid Response Teams (RRT), as well as web-based and face-to-face training courses designed to increase core regulatory and scientific knowledge;  Researching methods to further promote food safety related regulatory careers with colleges and universities and developing opportunities for experiential learning for college students and food safety professionals in manufactured food topics.