Path C Maryland Department of Agriculture Produce Safety Program

项目名称：马里兰州农业部(MDA)PATH C生产安全计划 项目描述：美国食品和药物管理局的《生产安全规则》已在马里兰州全部采用 注释代码农业条款马里兰生产安全计划§16-101至16-111 2019和 如上所述，MDA将遵循计划路径C、监管级别6和教育和库存级别7 在FOA PAR-21-174中，进一步制定和实施马里兰州生产安全计划。这个 农业部长指定M分部的检查和执行机构至 马里兰州卫生部，因为他们已经与FDA联合监管芽苗种植者。这个 项目将是与FDA以及监管和教育合作伙伴的合作努力，以创建和 实施符合FDA生产安全规则的高合规率计划。 项目总体目标：加强、开发和实施马里兰州生产安全计划 重点关注质量和国家一致性，通过进行评估、规划、监管和 满足计划目标的教育活动。 项目目标：1.开展马里兰州农产品景观评估，与农产品相关 事件响应和计划资源，以制定实现计划目标的计划； 建立实施计划的基础资源，确保计划的连续性；3.提供 教育、外展和技术援助，重点是遵守FDA生产安全 规则；4.通过充分核实所有 FDA和MDA要求的数据元素；5.制定和实施检查计划，重点是 与其他食品安全机构充分整合的质量和国家一致性；6.制定 并实施基于风险的合规和强制执行计划，采用循序渐进的框架 采取执法行动，最大限度地保护公众健康；7.在现有基础上 快速反应小组的结构和权力机构，以建立协调应对 所有这些都会产生可能导致疾病、伤害或暴发的相关事件。 预期结果：该项目的计划、伙伴关系、协作和活动将导致 马里兰州生产安全计划，加强生产安全和保护公众健康作为一部分 建立一个综合的食品安全系统。教育和技术援助将为马里兰州提供 使用符合FDA生产安全规则的工具生产农场。检查， 合规和执法活动将进一步达到FDA的高合规率 生产安全规则。对相关事件的全面协调应对将减少影响 农产品污染对公众健康的影响。

Project Title: Maryland Department of Agriculture (MDA) Path C Produce Safety Program Project Description: The FDA Produce Safety Rule has been adopted in its entirety into the Maryland Annotated Code Agriculture Article Maryland Produce Safety Program §§16-101 to 16-111 2019 and MDA will follow Program Path C, Regulatory Band 6 and Education and Inventory Band 7, as outlined in FOA PAR-21-174, to further develop and implement the Maryland Produce Safety Program. The MD Secretary of Agriculture designated inspection and enforcement authority for Subpart M to the Maryland Department of Health as they already regulate sprout growers jointly with FDA. The project will be a collaborative effort with FDA and regulatory and education partners to create and implement a program that achieves high rates of compliance with the FDA Produce Safety Rule. Project Overarching Goal: To enhance, develop and implement a Maryland Produce Safety Program with a focus on quality and national consistency by conducting assessment, planning, regulatory and educational activities to meet the program objectives. Program Objectives: 1. Conduct assessments of the Maryland produce landscape, produce- related event response and program resources to develop a plan for accomplishing program objectives; 2. Establish foundational resources to implement the plan and ensure program continuity; 3. Provide education, outreach, and technical assistance focused on compliance with the FDA Produce Safety Rule; 4. Establish a complete and accurate inventory of Maryland produce farms by fully verifying all FDA and MDA required data elements; 5. Develop and implement an inspection program focused on quality and national consistency that is fully integrated with other food safety agencies; 6. Develop and implement a risk based compliance and enforcement program with a framework for progressive enforcement actions resulting in the greatest protection of public health; 7. Build on the current Rapid Response Team structure and authorities to establish capabilities for a coordinated response to all produce related events that are likely to result to result in illness, injury, or outbreak. Expected Outcomes: The plans, partnerships, collaboration, and activities of this project will result in a Maryland Produce Safety Program that enhances produce safety and protects public health as part of an Integrated Food Safety System. Education and Technical Assistance will provide Maryland produce farms with the tools to achieve compliance with the FDA Produce Safety Rule. Inspection, compliance, and enforcement activities will further achieve high compliance rates with the FDA Produce Safety Rule. A fully coordinated response to produce related events will reduce the impact of produce contamination on public health.