Path C Continued Development of the NHDAMF Produce Safety Program Under Path C for Implementation of the FSMA Produce Safety Rule

NH路径C PAR-21-174 项目摘要/摘要 项目标题：NHDAMF生产安全计划在路径C下的持续发展 FSMA生产安全规则的实施 新汉普郡农业、市场和食品部(DAMF)开始开发其农产品 安全计划(PSP)于2018年7月发布。DAMF PSP的使命是确保：安全生产的质量 生产；确保生产商在市场上的竞争力；并与FDA建立统一的合作伙伴关系 实现一体化的食品安全体系。 更新的州法律和规则已经制定并在立法上获得批准，赋予DAMF权力 实施并执行检查计划，以验证相关利益相关者对FSMA的遵守情况 生产安全规则(PSR)。机构法律和规则为农产品种植者公开提供，涵盖 PSR。 在联邦资金充足的情况下，DAMF拥有执行《食品安全现代化法案》的法律权力， 《公法》第111-353条，由《美国法典》第21编第301节及以下章节编纂，规定了种植、收获、包装、 和持有供人食用的产品，21 C.F.R.第112部分，通过引用并入，包括 随后对其进行的任何修订。 (请参阅下面指向州法律和规则的链接) 目前，DAMF没有根据PSR第M分部进行任何萌芽检查。 生产安全计划(PSP)包括合格的检验人员，具备以下知识和技能 处理由FSMA检查协议、工具和其他相关内容定义的州和联邦FSMA法规 练习。 DAMF的PSP计划为生产农民提供教育和技术援助 规则，以及对监管者的有力培训。 FDA目前的CAP资助机会PAR-21-17，如果获得，将允许DAMF继续开发 带有程序、政策和SOP的计划手册，有效地建立了定义明确和强大的 编制安全检查方案。 RSA 426-A产品安全： Http://www.gencourt.state.nh.us/rsa/html/NHTOC/NHTOC-XL-426-A.htm AGR 3900生产安全农场检查： Http://gencourt.state.nh.us/rules/state_agencies/agr3900.html 1

NH PATH C PAR-21-174 Project Summary/Abstract Project Title: Continued Development of the NHDAMF Produce Safety Program under Path C for the Implementation of the FSMA Produce Safety Rule The New Hampshire Department of Agriculture, Markets & Food (DAMF) began development of its’ Produce Safety Program (PSP) in July 2018. The DAMF PSP Mission is to ensure: the safe production of quality produce; assure producer competitiveness in the marketplace; and establish a unified partnership with FDA to achieve an integrated food safety system. Updated State law and rules have been developed, and legislatively approved, giving DAMF authority to implement and enforce an inspection program, which verifies relevant stakeholders’ compliance to the FSMA Produce Safety Rule (PSR). Agency laws and rules are publically available for produce growers covered under the PSR. Subject to sufficient federal funding, DAMF has legal authority to enforce the Food Safety Modernization Act, Public Law 111-353, codified at 21 U.S.C. section 301 et seq., for standards of growing, harvesting, packing, and holding of produce for human consumption, 21 C.F.R. Part 112, as incorporated by reference including any subsequent amendments thereto. (See links to State Law and Rules below) Currently, DAMF has not conducted any sprout inspections under Subpart M of the PSR. The Produce Safety Program (PSP) includes qualified inspection staff, possessing knowledge, and skills to address state and federal FSMA regulations as defined by FSMA inspection protocols, tools and other relevant practices. DAMF’s PSP program provides educational and technical assistance to produce farmers covered under the rule, and robust training of regulators. FDA’s current CAP funding opportunity PAR-21-17, if awarded, would allow DAMF to continue developing the program manual with procedures, policies and SOPs, that effectively establish a well-defined and strong produce safety inspection program. RSA 426-A Produce Safety: http://www.gencourt.state.nh.us/rsa/html/NHTOC/NHTOC-XL-426-A.htm AGR 3900 Produce Safety Farm Inspections: http://gencourt.state.nh.us/rules/state_agencies/agr3900.html 1