Path C Continued Development of the NHDAMF Produce Safety Program Under Path C for Implementation of the FSMA Produce Safety Rule

NH PATH C PAR-21-174 项目总结/摘要 项目名称：根据路径C继续开发NHDAMF产品安全计划， FSMA生产安全规则的实施 新罕布什尔州农业、市场和食品部（DAMF）开始开发其“农产品 2018年7月的安全计划（PSP）。DAMF PSP的使命是确保：安全生产的质量 生产;确保生产商在市场上的竞争力;并与FDA建立统一的伙伴关系 建立一个完整的食品安全体系。 已制定并通过立法批准了最新的州法律和规则，赋予DAMF权力， 实施和执行检查计划，以验证相关利益相关者是否遵守FSMA 生产安全规则（PSR）。代理法律和规则可供以下产品种植者使用： PSR。 在获得足够的联邦资金的情况下，DAMF拥有执行《食品安全现代化法》的法律的权力， 公法111-353，在21 U.S.C编纂第301条及以下各条，种植、收获、包装的标准 和持有供人类消费的农产品，21 C.F.R.第112部分，通过引用并入，包括 其后的任何修订。 (See链接到下面的国家法律和规则） 目前，DAMF尚未根据PSR的子部分M进行任何发芽检查。 生产安全计划（PSP）包括合格的检查人员，拥有知识和技能， 符合FSMA检查协议、工具和其他相关规定的州和联邦FSMA法规 实践 DAMF的PSP计划为受保护的农民提供教育和技术援助， 规则，并对监管机构进行强有力的培训。 FDA目前的CAP资助机会PAR-21-17，如果获得，将允许DAMF继续开发 程序手册与程序，政策和标准操作规程，有效地建立一个明确的和强大的 制定安全检查计划。 RSA 426-A产品安全： http://www.gencourt.state.nh.us/rsa/html/NHTOC/NHTOC-XL-426-A.htm AGR 3900生产安全农场检查： http://gencourt.state.nh.us/rules/state_agencies/agr3900.html 1

NH PATH C PAR-21-174 Project Summary/Abstract Project Title: Continued Development of the NHDAMF Produce Safety Program under Path C for the Implementation of the FSMA Produce Safety Rule The New Hampshire Department of Agriculture, Markets & Food (DAMF) began development of its’ Produce Safety Program (PSP) in July 2018. The DAMF PSP Mission is to ensure: the safe production of quality produce; assure producer competitiveness in the marketplace; and establish a unified partnership with FDA to achieve an integrated food safety system. Updated State law and rules have been developed, and legislatively approved, giving DAMF authority to implement and enforce an inspection program, which verifies relevant stakeholders’ compliance to the FSMA Produce Safety Rule (PSR). Agency laws and rules are publically available for produce growers covered under the PSR. Subject to sufficient federal funding, DAMF has legal authority to enforce the Food Safety Modernization Act, Public Law 111-353, codified at 21 U.S.C. section 301 et seq., for standards of growing, harvesting, packing, and holding of produce for human consumption, 21 C.F.R. Part 112, as incorporated by reference including any subsequent amendments thereto. (See links to State Law and Rules below) Currently, DAMF has not conducted any sprout inspections under Subpart M of the PSR. The Produce Safety Program (PSP) includes qualified inspection staff, possessing knowledge, and skills to address state and federal FSMA regulations as defined by FSMA inspection protocols, tools and other relevant practices. DAMF’s PSP program provides educational and technical assistance to produce farmers covered under the rule, and robust training of regulators. FDA’s current CAP funding opportunity PAR-21-17, if awarded, would allow DAMF to continue developing the program manual with procedures, policies and SOPs, that effectively establish a well-defined and strong produce safety inspection program. RSA 426-A Produce Safety: http://www.gencourt.state.nh.us/rsa/html/NHTOC/NHTOC-XL-426-A.htm AGR 3900 Produce Safety Farm Inspections: http://gencourt.state.nh.us/rules/state_agencies/agr3900.html 1