Path C Idaho Implementation of a Produce Safety Program

项目摘要-爱达荷州PATH C-实施产品安全计划 这一对路径C的建议确定了爱达荷州农业部（ISDA） 规划和建立爱达荷州产品安全计划战略， 鼓励新鲜水果和蔬菜的安全生产， 并符合美国食品药品监督管理局（FDA）的产品安全标准 规则（PSR）（21 CFR第112部分）。爱达荷州成功通过立法， 包含完整的21 CFR第112部分的规则，建立了合规授权 和执行。该项目将评估爱达荷州独特的农产品安全景观， 优先考虑受规则监管的商品和农场，并制定计划， 满足爱达荷州在法规遵从性和培训方面的特定和独特需求。一 将制定全面评估和战略计划， 随着我们朝着提高产品安全性和高比率的目标迈进， 遵守生产安全规则。总体而言，该计划旨在 促进生产安全计划的制定，使种植者与 生产安全规则要求，推进国家综合食品安全 通过降低风险，长期改善公共卫生的系统 与农产品有关的食源性疾病。该计划将包括这些高级别的 目标： ·制定项目计划，包括目标和里程碑，以满足 国家安全生产计划。 ·对农产品景观进行司法评估， 确定未来计划的规模和范围。 ·进一步评估实施一项战略所需的资源和法定权力 成功的国家计划。 ·评估成功进行各种事件响应的能力。 ·向生产者提供充分的宣传、教育和技术援助， 遵守生产安全规则。 ·持续评估和监测项目的有效性。 ·法规www.example.com ·规则www.example.com

Project Summary- Idaho PATH C – Implementation of a Produce Safety Program This proposal to Path C identifies the Idaho State Department of Agriculture’s (ISDA) strategy for planning and establishment of Idaho’s Produce Safety Program to encourage the safe production of fresh fruits and vegetables and increase knowledge of and compliance with the U.S. Food and Drug Administration’s (FDA) Produce Safety Rule (PSR) (21 CFR Part 112). Idaho successfully passed legislation and adopted rules incorporating the full 21 CFR Part 112 establishing the authority for compliance and enforcement. This project will evaluate Idaho’s unique produce safety landscape, prioritize commodities and farms regulated by the rule, and develop programs to address Idaho’s specific and unique needs for regulatory compliance and training. A comprehensive assessment and strategic plan will be developed for continuous improvement as we move towards the goals of improved produce safety and high rates of compliance with the Produce Safety Rule. Overall, the program is intended to facilitate the development of a produce safety plan which will align growers with the Produce Safety Rule requirements and advance a national integrated food safety system resulting in long-term improvements to public health by lowering the risk of foodborne illnesses associated with produce. The plan will include these high-level goals: • Develop a project plan including goals and milestones to align requirements of the Produce Safety Rule with the state plan. • Conduct a jurisdictional assessment of the produce landscape and thereby determining the size and scope of the future program. • Further assess the resources and statutory authority needed to implement a successful statewide plan. • Assess the ability to successfully conduct a variety of event responses. • Provide ample outreach, education and technical assistance to producers to gain compliance with the Produce Safety Rule. • Continually assess and monitor program efficacy. • Statute https://legislature.idaho.gov/statutesrules/idstat/Title22/T22CH54/ • Rules https://adminrules.idaho.gov/rules/current/02/020501.pdf