Path C Idaho Implementation of a Produce Safety Program

项目摘要-爱达荷州路径C-生产安全计划的实施 路径C的这项提案确定了爱达荷州农业部(ISDA) 规划和建立爱达荷州生产安全计划的战略 鼓励新鲜水果和蔬菜的安全生产，增加对安全生产的认识 以及遵守美国食品和药物管理局(FDA)的生产安全 规则(PSR)(21 CFR第112部)。爱达荷州成功通过立法并通过 纳入完整的21 CFR第112部的规则，确立合规当局 和执法。该项目将评估爱达荷州独特的生产安全景观， 优先考虑受规则监管的商品和农场，并制定计划以 满足爱达荷州在法规遵从性和培训方面的特定和独特需求。一个 将为持续发展制定全面的评估和战略规划 随着我们朝着提高生产安全和高生产率的目标前进 遵守《生产安全规则》的情况。总体而言，该计划旨在 促进制定农产品安全计划，使种植者与 生产安全规程要求推进国家食品安全综合管理 通过降低感染风险，为公众健康带来长期改善 与农产品相关的食源性疾病。该计划将包括这些高层 目标： ·制定项目计划，包括目标和里程碑，以符合以下要求 生产安全规则与国家计划。 ·对生产地貌进行司法评估，从而 确定未来计划的规模和范围。 ·进一步评估执行一项 全州范围内的成功计划。 ·评估成功应对各种事件的能力。 ·向生产者提供充分的外联、教育和技术援助，以获得 遵守《生产安全规则》。 ·持续评估和监测项目效果。 ·《规约https://legislature.idaho.gov/statutesrules/idstat/Title22/T22CH54/》 ·Rules https://adminrules.idaho.gov/rules/current/02/020501.pdf

Project Summary- Idaho PATH C – Implementation of a Produce Safety Program This proposal to Path C identifies the Idaho State Department of Agriculture’s (ISDA) strategy for planning and establishment of Idaho’s Produce Safety Program to encourage the safe production of fresh fruits and vegetables and increase knowledge of and compliance with the U.S. Food and Drug Administration’s (FDA) Produce Safety Rule (PSR) (21 CFR Part 112). Idaho successfully passed legislation and adopted rules incorporating the full 21 CFR Part 112 establishing the authority for compliance and enforcement. This project will evaluate Idaho’s unique produce safety landscape, prioritize commodities and farms regulated by the rule, and develop programs to address Idaho’s specific and unique needs for regulatory compliance and training. A comprehensive assessment and strategic plan will be developed for continuous improvement as we move towards the goals of improved produce safety and high rates of compliance with the Produce Safety Rule. Overall, the program is intended to facilitate the development of a produce safety plan which will align growers with the Produce Safety Rule requirements and advance a national integrated food safety system resulting in long-term improvements to public health by lowering the risk of foodborne illnesses associated with produce. The plan will include these high-level goals: • Develop a project plan including goals and milestones to align requirements of the Produce Safety Rule with the state plan. • Conduct a jurisdictional assessment of the produce landscape and thereby determining the size and scope of the future program. • Further assess the resources and statutory authority needed to implement a successful statewide plan. • Assess the ability to successfully conduct a variety of event responses. • Provide ample outreach, education and technical assistance to producers to gain compliance with the Produce Safety Rule. • Continually assess and monitor program efficacy. • Statute https://legislature.idaho.gov/statutesrules/idstat/Title22/T22CH54/ • Rules https://adminrules.idaho.gov/rules/current/02/020501.pdf