Path C Implementation of a Nationally Consistent Produce Safety Program in Washington State

1生产安全计划摘要 2项目名称：在华盛顿州实施全国一致的农产品安全计划 3项目描述：遵循路径C，利用我们自己的国家权力，华盛顿国务院， 4农业部（WSDA）打算进一步发展可持续的基础设施，以维持执行 5产品安全计划（PSP）专注于并与食品和药物管理局（FDA）的 6生产安全规则（PSR）。WSDA将继续评估与现有技术相关的需求和机会， 7监管计划，并将制定一个多年期项目计划，其中包括以下七个总体目标： 8 1.进行持续的计划评估和规划，这对可持续发展至关重要 9、实施PSP。 10 2.保持必要的基础资源，以实施可持续的PSP。 113.为华盛顿提供教育、推广和技术援助机会 12生产企业 十三四对农场库存进行持续的质量控制，以保持完整和准确的 14华盛顿农产品农场数据库。 15 5.确保PSP的检验监管计划注重质量和全国一致性。 16 6.协调实施质量合规和执行计划， 17个产业。 18 7.加强PSP的事件响应规划基础设施，以现有系统为基础， 19检测、调查、缓解和分析与产品相关的疫情。 为了实现这些目标，WSDA将继续评估和战略规划所需的资源， 维护现有的监管程序;对产品库存进行持续的质量控制，以协助 22在长期方案规划;提供机会，以证据为基础，全国一致的培训， 为农产品种植者、合作社推广和其他行业成员举办23个关于PSR的讲习班; 24.全面的遵守和执行方案，重点是质量和国家一致性。 25预期成果：WSDA PSP的持续开发将降低消费者的公共健康风险 华盛顿的26种产品遍布全国和世界各地。通过利用教育和执法 27.为促进公众对《港口安全规则》的理解和遵守，港口安全规则将鼓励安全局 28种植/收获/包装/持有水果和蔬菜，大大推进国家综合食品 29安全体系，切实履行《食品安全现代化法》的要求。 30预算：五年6 800 000美元。

1 Produce Safety Program Abstract 2 Project Title: Implementation of a Nationally Consistent Produce Safety Program in Washington State 3 Project Description: Following Path C using our own state authority, the Washington State Department of 4 Agriculture (WSDA) intends to further develop a sustainable infrastructure to maintain implementation of the 5 Produce Safety Program (PSP) focused on and in alignment with the Food and Drug Administration’s (FDA) 6 Produce Safety Rule (PSR). WSDA will continue to assess the needs and opportunities related to the existing 7 regulatory program and will develop a multi-year Project Plan with the following seven overarching goals: 8 1. Conduct ongoing program assessments and planning that are essential to sustainable 9 implementation of the PSP. 10 2. Maintain foundational resources necessary to implement a sustainable PSP. 11 3. Routinely provide education, outreach, and technical assistance opportunities to the Washington 12 produce industry. 13 4. Conduct ongoing quality control of farm inventory in order to maintain a complete and accurate 14 database of Washington produce farms. 15 5. Ensure PSP’s inspection regulatory program focuses on quality and national consistency. 16 6. Coordinate implementation of a quality compliance and enforcement program for the regulated 17 produce industry. 18 7. Strengthen PSP’s event response planning infrastructure to build upon existing systems for 19 detecting, investigating, mitigating, and analyzing produce-related outbreaks. 20 To achieve these goals, WSDA will continually assess and strategically plan for resources needed aimed at 21 maintenance of the existing regulatory program; perform ongoing quality control of produce inventory to assist 22 in long-term program planning; provide opportunities of evidence-based, nationally consistent training and 23 workshops for produce growers, Cooperative Extension, and other industry members on the PSR; and develop 24 a comprehensive compliance and enforcement program focused on quality and national consistency. 25 Expected Outcomes: Continued development of WSDA’s PSP will reduce public health risks for consumers 26 of Washington produce across the country and around the world. By utilizing both education and enforcement 27 to promote understanding of and compliance with the PSR, the PSP will encourage the safe 28 growing/harvesting/packing/holding of fruits and vegetables, significantly advance a national integrated food 29 safety system, and effectively fulfill the requirements of the Food Safety Modernization Act. 30 Budget: $6,800,000 over five years.