Path C AZDA- Produce Safety Rule Program

亚利桑那州农业部项目摘要 亚利桑那州农业部（AZDA）的一项名为《亚利桑那州农产品安全规则》的项目 实施，是为了促进国家食品安全的长期改善 系统资金机会公告（FOA）：PAR-21-174的总体目的是 通过支持国家，推进国家综合食品安全体系（IFSS）的努力 和地区食品安全计划，以提高生产安全和实现高比率 通过监管计划遵守FDA的产品安全规则，重点是 质量和国家一致性。此外，通过生产安全规则收集的数据 合作协议将向FDA提供以下方面的额外准确信息： 生产，以确保更好地管理生产安全规则（PSR），除了 为那些必须遵守监管规定的人提供更好的宣传。 通过之前的资助机会，亚利桑那州农业部（AZDA） 获得PSR检查授权（A.R.S.§ 3-525.04 - https://www.azleg.gov/arsDetail/? title=3），然后制定管理规则 （https：//apps.azsos.gov/public_services/Title_03/3-10.pdf），该组织通过了《农产品安全 规则，允许员工在我们自己的权力下进行生产安全检查。 该计划的总体目标是通过安全生产保护公众健康， 新鲜水果和蔬菜。最大限度地减少病原体污染的风险是预防 食源性疾病当我们努力实现7个目标中的每一个目标时，我们有信心 我们将实现PSR的总体目标。我们将继续利用现有的 专业知识，知识和资源，在我们的国家提供教育，培训和技术 帮助所有的农场。

Arizona Department of Agriculture Project Summary This Arizona Department of Agriculture (AZDA) project entitled Arizona Produce Safety Rule Implementation, is intended to facilitate long-term improvement to the national food safety system. The overall purpose of the Funding Opportunity Announcement (FOA): PAR-21-174 is to advance the efforts for a nationally integrated food safety system (IFSS) by supporting state and territory food safety programs to enhance produce safety and achieve high rates of compliance with the FDA's Produce Safety Rule by way of regulatory programs focused on quality and national consistency. Furthermore, data gathered through the Produce Safety Rule Cooperative Agreement will provide the FDA with additional and accurate information on production that will ensure better management of the Produce Safety Rule (PSR), in addition to providing better outreach to those that will have to comply with the regulatory mandates. Through the previous funding opportunity, the Arizona Department of Agriculture (AZDA) received its PSR inspection authority (A.R.S. § 3-525.04 - https://www.azleg.gov/arsDetail/?title=3) and then developed Administrative Rules (https://apps.azsos.gov/public_services/Title_03/3-10.pdf) which adopted the Produce Safety Rule, allowing staff to conduct produce safety inspections under our own authority. The overarching goal of the program is to protect public health through the safe production of fresh fruits and vegetables. Minimizing the risks of pathogen contamination is key to preventing foodborne illnesses. As we strive to meet the goals in each of the 7 objectives, we are confident that we will achieve the overarching goal of the PSR. We will continue to leverage existing expertise, knowledge and resources in our state to provide education, training, and technical assistance to all produce farms.