Effects of environmental change on seafood micronutrients: a SE Asian focus

环境变化对海鲜微量营养素的影响：东南亚的焦点

• 批准号: DE210100606
• 负责人: Dr Kirsty Nash
• 金额: $ 5.42万
• 依托单位: University of Tasmania
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Early Career Researcher Award
• 财政年份: 2021
• 资助国家: 澳大利亚
• 起止时间: 2021-01-11 至 2022-03-25
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DE210100606
• 关键词: Effects; environmental; change; seafood; micronutrients

This project aims to track variability in flows of essential micronutrients through marine food webs, to quantify how environmental changes will affect micronutrient supply to humans in seafood – findings that will be highly significant as governments grapple with increases in both malnutrition and ecological degradation. Expected outcomes: world-first models for accurately estimating nutrient production from SE Asian reef fisheries up to 2050, under conditions of predicted climate change. Major expected benefits: new capacity to plan for food and nutrition security into an uncertain future, for Australia, our region, and beyond; with improvements to human nutrition and health, in accord with UN Sustainable Development Goal 2 (Zero Hunger).

该项目旨在跟踪海洋食物网中必需微量营养素流动的可变性，量化环境变化将如何影响海产品中微量营养素对人类的供应——随着各国政府努力应对营养不良和生态退化的增加，这些发现将具有重要意义。预期结果：在预测的气候变化条件下，世界上第一个准确估计到2050年东南亚珊瑚礁渔业营养产量的模型。主要预期收益：为澳大利亚、本地区及其他地区在不确定的未来规划粮食和营养安全的新能力；根据联合国可持续发展目标2（零饥饿），改善人类营养和健康。