Effects of environmental change on seafood micronutrients: a SE Asian focus

该项目旨在跟踪海洋食物网中必需微量营养素流动的可变性，量化环境变化将如何影响海产品中微量营养素对人类的供应——随着各国政府努力应对营养不良和生态退化的增加，这些发现将具有重要意义。预期结果：在预测的气候变化条件下，世界上第一个准确估计到2050年东南亚珊瑚礁渔业营养产量的模型。主要预期收益：为澳大利亚、本地区及其他地区在不确定的未来规划粮食和营养安全的新能力；根据联合国可持续发展目标2（零饥饿），改善人类营养和健康。

This project aims to track variability in flows of essential micronutrients through marine food webs, to quantify how environmental changes will affect micronutrient supply to humans in seafood – findings that will be highly significant as governments grapple with increases in both malnutrition and ecological degradation. Expected outcomes: world-first models for accurately estimating nutrient production from SE Asian reef fisheries up to 2050, under conditions of predicted climate change. Major expected benefits: new capacity to plan for food and nutrition security into an uncertain future, for Australia, our region, and beyond; with improvements to human nutrition and health, in accord with UN Sustainable Development Goal 2 (Zero Hunger).