Effects of environmental change on seafood micronutrients: a SE Asian focus

该项目旨在跟踪通过海洋食物网的必需微量营养素流动的变化，以量化环境变化如何影响海产品中对人类的微量营养素供应-这些发现对于政府应对营养不良和生态退化的增加具有重要意义。预期成果：世界上第一个精确估计东南亚珊瑚礁渔业在预测气候变化条件下到2050年的营养生产的模型。主要预期效益：为澳大利亚、我们地区和其他地区在不确定的未来规划粮食和营养安全的新能力;雅阁联合国可持续发展目标2（零饥饿）改善人类营养和健康。

This project aims to track variability in flows of essential micronutrients through marine food webs, to quantify how environmental changes will affect micronutrient supply to humans in seafood – findings that will be highly significant as governments grapple with increases in both malnutrition and ecological degradation. Expected outcomes: world-first models for accurately estimating nutrient production from SE Asian reef fisheries up to 2050, under conditions of predicted climate change. Major expected benefits: new capacity to plan for food and nutrition security into an uncertain future, for Australia, our region, and beyond; with improvements to human nutrition and health, in accord with UN Sustainable Development Goal 2 (Zero Hunger).